Chai Spiced Pancakes Recipes
CHAI SPICED PANCAKES
Make and share this Chai Spiced Pancakes recipe from Food.com.
Provided by Morrisseyist
Categories Breakfast
Time 20m
Yield 10-12 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 200°F.
- Mix together the dry ingredients in a large bowl.
- Mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.
- Mix together until mostly combined. Let sit for 2-3 minutes.
- Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.
- Let cook until the edges begin to appear dry. Flip and cook on the other side until both sides are golden.
- Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.
- Serve with maple syrup.
PUMPKIN SPICE PANCAKES
Pumpkin Spice Pancakes make the best fall breakfast. Thick, fluffy, and filled with cozy spices, these pancakes are simple to make and so delicious!
Provided by Gayle
Categories Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
- In a large bowl, whisk brown sugar, pumpkin, milk, egg, vanilla, and coconut/vegetable oil until smooth.
- Stir flour mixture into pumpkin mixture until just combined. Be careful not to overmix, as a few flour streaks are OK!
- In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Pour batter by ¼ cupful onto skillet and cook until edges are set, about 3-4 minutes. Flip and cook until browned, about 1-2 minute. Repeat process with rest of butter and pancakes.
- Serve immediately with butter and maple syrup, if desired.
Nutrition Facts : ServingSize 1 pancake, Calories 149 kcal, Carbohydrate 25 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 210 mg, Fiber 1 g, Sugar 7 g
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