Chai Spiced Hot Toddy Recipes
CHAI-SPICED HOT TODDY
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.
Provided by Kat Boytsova
Categories House Cocktail Tea Rum Spice Hot Drink Coriander Cinnamon Ginger Winter Cocktail Drinks
Yield Makes 6 cocktails
Number Of Ingredients 9
Steps:
- Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
- Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
- Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
- Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
- Do Ahead
- Tea mixture, without rum, can be made 1 week ahead; cover and chill.
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- Combine water, cinnamon stick, cloves and cardamom pods in a medium saucepan. (If you have a tea infuser, you can put the spices in that to avoid having to strain the mixture.) Bring to a simmer, then remove from heat and add tea bags. Cover and steep for 15 minutes. Strain through a fine-mesh sieve; discard the tea bags and spices.
- Return the spiced tea to the pan and reheat until warm. Stir in rum (or bourbon), honey and lemon juice, if using. Divide between 2 warmed mugs and serve immediately. (Alternatively, serve each mug with a lemon wedge for squeezing in juice to taste.)
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