Chai Spiced Hot Chocolate Recipes

CHAI SPICE HOT CHOCOLATE

Chai Spice Hot Chocolate image

Super creamy and indulgent vegan chai spice hot chocolate with coconut whipped cream. Ready in just 5 minutes and the perfect sweet treat on cold autumn afternoons!

Provided by Cupful of Kale

Categories Drinks

Time 5m

Number Of Ingredients 13

Ingredients

2 cups oat milk
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground all spice
1/4 tsp ground nutmeg
Pinch of ground cardamom
Pinch of ground cloves
1/2 tsp vanilla bean paste
3 tbsp maple syrup
4 tbsp cocoa powder
Splash of hot water
4 tbsp coconut cream from a tin of coconut milk
1 tbsp maple syrup

Steps:

Place the milk and maple syrup in a saucepan on medium heat. Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste. Place this in with the milk and stir well. Leave to warm up on a gentle simmer. Place the coconut cream and maple syrup in a bowl, mix with a hand held mixer (or whisk) until fluffy and whipped. Pour the chai hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.

Nutrition Facts : Calories 641 calories, Carbohydrate 87 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 43 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

INDIAN CHAI HOT CHOCOLATE

Indian Chai Hot Chocolate image

I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!

Provided by boxsquat

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup water
½ cup milk
1 chai tea bag
1 (.55 ounce) package instant hot chocolate mix

Steps:

Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.3 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 131.2 mg, Sugar 15.8 g

CHAI-SPICED HOT CHOCOLATE

Chai-Spiced Hot Chocolate image

Provided by Bon Appétit Test Kitchen

Categories Non-Alcoholic Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Quick & Easy Spice Fall Winter Cinnamon Cardamom Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 cups low-fat (1%) milk
3/4 cup bittersweet chocolate chips
10 cardamom pods, coarsely cracked
1/2 teaspoon whole allspice, cracked
2 cinnamon sticks, broken in half
1/2 teaspoon freshly ground black pepper
5 tablespoons (packed) golden brown sugar, divided
6 quarter-size slices fresh ginger plus 1/2 teaspoon grated peeled fresh ginger
1 teaspoon vanilla extract, divided
1/2 cup chilled whipping cream

Steps:

Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.

VEGAN CHAI HOT CHOCOLATE

Vegan chai hot chocolate image

Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer

Provided by Martika LA

Categories Drink

Time 6m

Number Of Ingredients 9

Ingredients

350ml oat milk (use barista-style for a creamy texture)
1 tsp organic cocoa powder
½ tsp ground cinnamon, plus extra to serve (optional)
½ tsp ground nutmeg, plus extra to serve (optional)
1 cardamom pod
½ tsp ground coffee
1 organic vanilla bean pod, split (or use 1 tbsp vanilla extract)
1 tbsp agave nectar
vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)

Steps:

Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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