Chai Spiced Cider Spritzers Recipes

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CHAI-SPICED APPLE CIDER



Chai-Spiced Apple Cider image

Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h25m

Yield Serves 6 to 8

Number Of Ingredients 6

6 cups apple cider
2 small cinnamon sticks
9 cardamom pods, crushed
1 1/2 teaspoons black peppercorns
6 slices (each 1/8 inch thick) unpeeled fresh ginger
4 whole cloves

Steps:

  • Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.

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