Chai Spiced Biscuits Recipes

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CHAI-SPICED COOKIES



Chai-Spiced Cookies image

The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 15

1 cup butter, softened
1/2 cup powdered sugar
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
4 teaspoons vanilla
2 egg yolks
1 1/2 cups powdered sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
  • Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
  • Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
  • In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g

CHAI SPICED BISCUITS



Chai Spiced Biscuits image

TeaShed Baby, It's Cold Outside *Tea was made for cold winter months, our blend of spices gives a warming flavour to these delciously chewy biscuits. http://www.the-teashed.co.uk/chai-spiced-biscuits/

Provided by The_TeaShed

Categories     Breads

Time 20m

Yield 25 biscuits

Number Of Ingredients 6

225 g self raising flour
110 g butter
110 g sugar
4 1/2 tablespoons golden syrup
2 chai tea teabags, ground
2 teaspoons ground ginger

Steps:

  • Preheat the oven to 180C and line or grease a baking tray.
  • In a saucepan, melt the butter, sugar and syrup over a medium heat. Remove to cool once everything has melted and dissolved. Add the flour and chai spices into the pan and whisk until it forms a dough.
  • After letting the dough cool slightly, roll it into small balls between your palms and place them onto the tray. Flour your hands so the mixture doesn't stick and press each ball with a fork to squash it a little.
  • Bake at 180C for 10-12 minutes until the Chai Spiced Biscuits are golden brown. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 101, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.4, Sodium 34, Carbohydrate 16.1, Fiber 0.3, Sugar 5.5, Protein 1.2

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