Chai Spiced Apple Clafoutis Recipes

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APPLE CLAFOUTI



Apple Clafouti image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 14

1/2 cup unbleached all-purpose flour
1/3 cup plus 2 tablespoons sugar
1/4 teaspoon ground cinnamon
Pinch salt
3 eggs plus 1 egg yolk
1 cup whole milk
1/4 vanilla bean, split lengthwise
2 tablespoons unsalted butter
Pinch salt
1 1/2 cups peeled and diced Granny Smith apple (about 1 large apple)
2 tablespoons sugar
1 teaspoon grappa, Calvados, or other fruit brandy
Confectioners' sugar for dusting
1/3 cup creme fraiche

Steps:

  • Preheat the oven to 400 degrees F.
  • Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Add about 1/3 of the egg mixture to the flour mixture and whisk until smooth, then gradually incorporate the remaining egg mixture. Whisk until well blended. Cover with plastic wrap and refrigerate while you prepare the apples.
  • Cook the apples: With the tip of a knife, scrape the vanilla bean seeds from the pod into an ovenproof 10-inch cast iron or stainless steel skillet. Add the pod and the butter and cook over moderately high heat until the butter turns nut brown. Add a pinch of salt. Add the apples and cook, stirring often, until slightly softened, about 2 minutes. Remove the vanilla bean pod and discard. Sprinkle the apples with the sugar, reduce the heat to moderately low, and cook until the apples are almost cooked through and the sugar has melted and is coating the apples in a light syrup. Add the grappa or other brandy off the fire while pouring, place back on the fire, wait for flame to die down, the swirl the pan briefly. Spread the fruit evenly in the skillet.
  • Working quickly, pour batter evenly over the fruit. Bake until the edges of the clafouti are puffed and browned and the center is set, about 15 minutes.
  • Put some confectioners' sugar in a sieve and generously dust the surface of the clafouti. Serve warm directly from the pan with a dollop of creme fraiche.
  • Michael's Notes: If you plan to serve individual clafoutis from mini pans, heat the pans in the oven until quite hot, about 5 minutes, then divide the cooked fruit among the pans, top with the batter, and bake. Cooking time will vary depending on the size of the pans.
  • To make a cherry clafouti, use 1 1/4 cups pitted cherries. Substitute 1 teaspoon grated lemon zest for the cinnamon and Grand Marnier for the grappa.

HOMEMADE APPLE PIE WITH CHAI SPICES



Homemade Apple Pie with Chai Spices image

Warm and sweet homemade apple pie with a little something extra- flavored with your favorite chai spices!

Provided by Sally

Categories     Pie

Time 7h

Number Of Ingredients 14

Buttery Flaky Pie Crust or All Butter Pie Crust
5-6 Piñata apples, cored, peeled, and sliced into 1/2-inch slices* (approx 8-10 cups total)
2 Tablespoons (30ml) lemon juice
1/4 cup (31g) all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon fresh ground black pepper
1/2 cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for sprinkling

Steps:

  • Prepare my pie crust recipe through step 5.
  • In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, all of the spices, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice.
  • Preheat oven to 400°F (204°C).
  • On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust and discard some of the leftover juices in the bottom of the bowl. Dot the pieces of butter on top of the filling.
  • Remove the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 inches diameter. Carefully lay the dough over the filling. Use a small paring knife to trim off excess dough from the sides. Cut slits in the top to form steam vents. Crimp the edges to seal.
  • Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with coarse sugar. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly.
  • Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Cover pie leftovers tightly and store in the refrigerator for up to 5 days.

CHAI-SPICED APPLE OATMEAL BREAD



Chai-Spiced Apple Oatmeal Bread image

Make and share this Chai-Spiced Apple Oatmeal Bread recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 55m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 12

1 cup oats (not instant)
1 cup flour
1 teaspoon baking soda
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/3 cup canola oil
1/3 cup skim milk
1/3 cup honey
1 egg
2 tart apples, diced

Steps:

  • Preheat oven to 350. Mix together the first 7 ingredients in a medium sized bowl. In a separate bowl, combine the milk, honey, oil and egg until well blended. Add the dry ingredients to the wet and stir until just combined. Fold in the diced apples.
  • Dump the batter into a well-greased loaf pan and bake for 45-50 minutes or until the top gets golden and a knife inserted into the center comes out clean. Cool.

APPLE CLAFOUTI



Apple Clafouti image

Make and share this Apple Clafouti recipe from Food.com.

Provided by EdandTheresa

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup cold water
2 tablespoons vegetable oil
2 large tart apples
3 tablespoons sugar

Steps:

  • Preheat the oven to 450 degrees.
  • Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
  • Peel, core and thinly slice apples.
  • Add the apples, sugar to the batter.
  • Put the batter in the refrigerator at least 1/2 hour.
  • You can leave the batter overnight cover tightly in the refrigerator.
  • If the batter is to thick add cold water to thin the batter out.
  • Place 2 tablespoons of the oil in a 9-inch deep pie plate.
  • Place the pie plate in the oven for 5 minutes until very hot.
  • Pull the oven shelf with pie plate on toward you.
  • Pour the batter quickly into the hot fat.
  • Push back the shelf close oven door as soon as possible.
  • Bake for 30 to 40 minutes or until golden brown.
  • Enjoy.

Nutrition Facts : Calories 227.6, Fat 8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 238.6, Carbohydrate 34, Fiber 2.3, Sugar 13.8, Protein 5.8

APPLE CLAFOUTIS



Apple Clafoutis image

Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.

Provided by Yoly

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 8

Number Of Ingredients 11

4 large eggs
¾ cup brown sugar
⅓ cup all-purpose flour
¼ teaspoon salt
1 ½ cups milk
1 tablespoon vanilla extract
5 tablespoons salted butter
⅓ cup brown sugar
¼ cup water
6 cups apples, peeled and sliced into 1/2-inch wedges
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
  • Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
  • Stir egg mixture and pour over the apples in the skillet.
  • Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 40.5 g, Cholesterol 115.7 mg, Fat 10.8 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 185.2 mg, Sugar 33.2 g

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