Chai Spice Cutouts Recipes

CHAI SPICE CUTOUTS

Chai Spice Cutouts image

I haven't tried this yet but they sound really good and I bet would go nice with a cup of Chia Tea. Work time does not include chilling time. Amount is an estimate depending on the size you make the cookies.

Provided by MARIA MAC

Categories Dessert

Time 27m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cardamom
1 1/2 cups butter
1 cup sugar
1/4 teaspoon salt
2 large egg yolks
1 medium vanilla bean (or 1tbsp. vanilla extract)
colored crystal sugar, and prepared frosting for decorating

Steps:

In a large bowl, sift or whisk together flour, pumpkin pie spice, ginger, allspice and cardamom; set aside.
Combine butter, sugar and salt in large bowl. Using an electric mixer or wooden spoon, beat until light and fluffy. Add the egg yolks, one at a time, and beat until smooth. Using a small knife, split the vanilla bean in half, lengthwise. Scrape the seeds from both sides of the pod with the tip of the knife and add them to the butter-sugar mixture; beat to combine. Add in flour-spice mixture, 1 cup at a time, blending until fully incorporated.
Divide the dough in half; wrap in plastic. Refrigerate at least one hour or until firm.
Preheat oven to 350ºF. Line two baking sheets with parchment paper. Remove and unwrap 1/2 the dough on a lightly-floured surface. Roll out to 1/4-inch thick. Cut out shapes with cookie cutters and transfer to prepared baking sheets. Roll out scraps and repeat with remaining dough, re-chilling as necessary.
Sprinkle with decorative colored sugar if desired; bake until golden brown, about 12 minutes.
Cool on sheets or wire racks, frost if desired.
Store in airtight container for up to one week.

Nutrition Facts : Calories 131.1, Fat 8.1, SaturatedFat 5, Cholesterol 32, Sodium 71.4, Carbohydrate 13.7, Fiber 0.3, Sugar 5.6, Protein 1.3

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