Chai Raisin Oatmeal Porridge Recipes

OLD FASHIONED PORRIDGE

Steps:

• Preheat oven to 350°F
• Bring the water and salt to boil in a heavy saucepan.
• Reduce heat to medium-low.
• Add oats and cook 5 minutes, stirring frequently.
• Transfer oatmeal to 6-cup casserole dish.
• Add all remaining ingredients except milk and stir until well combined.
• Bake until set, about 1 hour.
• Divide the porridge into bowls.
• Serve with milk.

CHAI TEA OATMEAL

Steps:

• Combine water and milk into a small saucepan and bring to a boil.
• Add teabag(s), reduce heat, place the cover on part-way so that steam can escape, and cook for 4-6 minutes
• Add oatmeal and cook for about 5 minutes. Stir frequently.
• Remove from heat and sweeten with honey to taste.
• Serve.

OVERNIGHT CHAI OATMEAL

Steps:

• Combine all ingredients. Refrigerate overnight. Serve with sliced or slivered almonds.

CHAI OATMEAL

Steps:

• Combine oatmeal and flavourings in a deep, microwave safe bowl.
• Add milk and stir to combine.
• Cook on high power for 2 minutes, then stir.
• Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
• Top with favourite toppings. I like plain yogurt and a touch of maple syrup.