Chai Pumpkin Spice Bread Recipes
CHAI-SPICED PUMPKIN LOAF
Provided by Kardea Brown
Time 2h30m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- For the loaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray. Line with a piece of parchment paper, allowing the sides to hang over the edges of the pan.
- Whisk together the flour, baking powder, cinnamon, baking soda, cardamom, ginger, salt, cloves and nutmeg in a medium bowl until well combined.
- Whisk together the pumpkin, butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined. Add the dry ingredients to the bowl and stir until completely incorporated.
- Pour into the prepared loaf pan and bake until a toothpick inserted in the center comes out mostly clean with a few moist crumbs sticking to it and the cake springs back when gently pressed, 50 minutes to 1 hour. Let cool for 30 minutes before unmolding and cooling completely on a wire rack.
- For the glaze: In the meantime, whisk together the confectioners' sugar, chai tea, cream and cinnamon in a small bowl. Drizzle over the top of the cooled loaf and let the glaze set before slicing and serving.
CHAI PUMPKIN SPICE BREAD
A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins.
Provided by Meghan O
Categories Breads
Time 1h20m
Yield 2 9x5 loaves
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Grease and flour pans, or use muffin liners if making muffins.
- Combine the sugar and oil.
- Add the pumpkin and eggs.
- Combine the dry ingredients together.
- Alternate adding the dry ingredients and the chai tea into the pumpkin mixture.
- Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins.
- Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf.
Nutrition Facts : Calories 2779.8, Fat 121.5, SaturatedFat 18.1, Cholesterol 372, Sodium 3948.5, Carbohydrate 393.1, Fiber 8.7, Sugar 210.8, Protein 37.7
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