Chai Pots De Crème Recipes
CHAI POTS DE CREME
This recipe for Chai Pots de Creme is quite different from your more common chocolate or vanilla pots de creme recipes. This aromatic version includes, whipping cream, whole milk, jasmine tea, cinnamon, cardamom, whole cloves, fresh ginger and orange peel. The pot de creme cup shown is from the Samson factory in France. The cup is over 80 years old.
Yield 6
Number Of Ingredients 12
Steps:
- Prepare The Chai Pots de Creme: Preheat oven to 325 degrees (F). Combine first 7 ingredients in medium saucepan. Bring to boil. Remove from heat; cover and let steep 15 minutes to develop flavor. Whisk egg yolks, brown sugar, and orange peel in a 4-cup measuring cup to blend well. Gradually whisk in cream mixture. Pour cream mixture through a fine strainer into a medium bowl. Discard solids in strainer. Place six 3/4-cup custard cups or ramekins in a 13x9x2-inch metal baking pan. dividing equally (cups will not be full). Pour enough hot water into baking pan to come halfway up sides of custard cups. Cover baking pan with foil. Bake custards until softly set (centers will move slightly when cups are shaken gently), about 30 minutes. Remove custards from water. Cool on rack. Chill until cold, about 4 hours. (Can be made 1 day ahead. Cover; keep chilled.) Prepare The Topping Beat whipping cream and sugar in medium bowl until soft peaks form. Place dollop of whipped cream atop each pot de creme and serve.
CHAI POTS DE CRèME
Categories Milk/Cream Egg Ginger Dessert Bake Christmas Thanksgiving Spice Fall Winter Cinnamon Clove Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For custard:
- Combine first 7 ingredients in medium saucepan. Bring to boil. Remove from heat; cover and let steep 15 minutes to develop flavor.
- Preheat oven to 325°F. Place six 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Pour cream mixture through fine strainer into medium bowl. Discard solids in strainer.
- Whisk egg yolks, brown sugar, and orange peel in 4-cup measuring cup to blend well. Gradually whisk in cream mixture. Pour custard into custard cups, dividing equally (cups will not be full). Pour enough hot water into baking pan to come halfway up sides of custard cups. Cover baking pan with foil. Pierce foil in several places with skewer to allow steam to escape.
- Bake custards until softly set (centers will move slightly when cups are shaken gently), about 30 minutes. Remove custards from water. Cool on rack. Chill until cold, about 4 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- For topping:
- Beat whipping cream and sugar in medium bowl until soft peaks form. Place dollop of whipped cream atop each pot de crème and serve.
More about "chai pots de crème recipes"
PUMPKIN CHAI POTS DE CRéME RECIPE - VICTORIA MAGAZINE
From victoriamag.com
Estimated Reading Time 1 min
PUMPKIN CHAI POTS DE CRèME RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 382 per servingServings 6
CHAI POTS DE CREME | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4/5
CHAI POT DE CRèME - MONSOON COAST
From monsooncoast.com
CHAI VANILLA POTS DE CREME | CHAI VANILLA CUSTARD - OF ...
From ofbatteranddough.com
Reviews 2Estimated Reading Time 5 minsServings 8Published 2016-12-15
- Combine the cream, milk, 5 tbsp sugar, and powdered chai mix in a large saucepan. Whisk to combine and heat over medium high heat until little bubbles appear around the edge of the pan.
- Meanwhile, using an electric mixer, beat the egg yolks with the remaining 1/4 cup sugar until the mixture is light and fluffy.
- With the mixer running, slowly pour the hot cream mixture into the egg yolks in a thin, steady stream. If you pour it in too fast it will cause the eggs to scramble. Beating it into the eggs slowly tempers the yolks, creating a smooth custard. Stir in the vanilla.
BRULEED CHAI-SPICED POTS DE CREME - THE SPICE TRAIN
From thespicetrain.com
5/5 (4)Total Time 4 hrs 30 minsCategory DessertPublished 2019-11-13
MASALA CHAI CRèME BRûLéE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Category DessertCuisine IndianTotal Time 4 hrs
- In a spice or coffee grinder or using a mortar and pestle, combine the cloves, cardamom seeds, and cinnamon and grind to a fine powder.
- In a large pot set over medium heat, combine the cream, milk, tea bags, ginger, and spices and stir to mix well. Bring almost to a boil and then reduce the heat and gently simmer for 5 minutes. Remove from the heat and set aside to infuse for 10 minutes. Strain the mixture through a fine-meshed strainer or cheesecloth into a large measuring cup.
CHOCOLATE CHAI POTS DE CREME - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 1 hr 20 minsServings 8Published 2014-09-05
- Place the milk, cinnamon sticks, cardamom pods, and ground ginger in a medium saucepan. Bring the milk to a simmer, so that bubbles just start to appear along the edges, but it does not come to a full boil. Once the milk is simmering, remove the pan from the heat, cover it with a lid, and let it sit for 30 minutes to infuse the milk with flavor.
- While you wait for the milk to infuse, place the semi-sweet chocolate in a large bowl, and pour the cream into a small saucepan. Bring the cream to a simmer over medium heat, then pour the hot cream over the chocolate. Let it sit for a minute, then gently whisk the cream and chocolate together until the chocolate is melted and the mixture is silky and smooth. Set aside for a moment. Preheat the oven to 300 F.
- After 30 minutes, taste the infused milk mixture, and if the flavor isn't as strong as you'd like, continue to let it sit for another 5-10 minutes, until you're satisfied with the taste. When the milk is finished infusing, strain out the cinnamon stick and cardamom pods, and place the saucepan of milk back onto a medium burner until it simmers.
CHAI CHOCOLATE POTS DE CREME RECIPE - EATINGWELL
From eatingwell.com
4.3/5 (1)Total Time 5 hrsCategory Healthy French Dessert RecipesPublished 2016-06-03
- Position a rack in lower third of oven; preheat to 325 degrees F. Lay a double thickness of paper towels in a baking pan large enough to comfortably hold eight 4- to 6-ounce heatproof custard cups or ramekins. Set the cups in the pan (the paper towels will keep them in place).
- Heat cream, cardamom, cloves and ginger in a medium saucepan over medium-high heat until the mixture just comes to a full boil. Remove from the heat and let stand for 15 minutes. Place chocolate in a 4-cup glass measure. Return the cream to medium-high heat and reheat to boiling. Immediately pour through a very fine sieve set over the chocolate, pressing down on the spices to extract as much flavor as possible; don't stir the chocolate. Let stand for 3 minutes, then gently stir until the chocolate completely melts and the mixture is well blended and smooth. (If the chocolate is not completely melted, microwave it for 20 to 30 seconds on High, then stir.)
- Wipe out the saucepan, add milk and sugar, and heat just to boiling, stirring until the sugar dissolves. In a slow, thin stream, gradually stir about two-thirds of the boiling milk into the chocolate. If the mixture looks separated at any point, stop adding milk and stir the chocolate until it is smooth again before continuing.
CHAI POTS DE CRèME RECIPE - BON APPéTIT
From bonappetit.com
Servings 6Published 2002-01-01
- Combine first 7 ingredients in medium saucepan. Bring to boil. Remove from heat; cover and let steep 15 minutes to develop flavor.
- Preheat oven to 325°F. Place six 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Pour cream mixture through fine strainer into medium bowl. Discard solids in strainer.
- Whisk egg yolks, brown sugar, and orange peel in 4-cup measuring cup to blend well. Gradually whisk in cream mixture. Pour custard into custard cups, dividing equally (cups will not be full). Pour enough hot water into baking pan to come halfway up sides of custard cups. Cover baking pan with foil. Pierce foil in several places with skewer to allow steam to escape.
POTS DE CREME WITH GANACHE | BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Published 2013-11-25Total Time 1 hr 30 mins
- In a heavy medium saucepan, combine half-and-half and 8 ounces of the chocolate. Cook and stir over medium heat for 5 to 10 minutes or until mixture comes to a full boil and thickens. Gradually stir about half of the hot mixture into beaten egg yolks; return yolk mixture to hot mixture in saucepan.
- Cook and stir over low heat for 2 minutes more. Remove from heat; stir in vanilla. Pour into eight 4-ounce pot de crème cups or small dessert dishes. Cover and chill for 1 hour.
- For ganache, in a small saucepan, heat whipping cream until simmering. Remove from heat; whisk in the remaining 4 ounces chocolate until smooth. If desired, whisk in orange liqueur.
CHOCOLATE CHAI POT DE CREME - EVERGREEN KITCHEN
From evergreenkitchen.ca
Estimated Reading Time 5 mins
CHAI POTS DE CRèME - THE GILDED FORK™
From gildedfork.com
Estimated Reading Time 2 mins
CHOCOLATE CHAI POT DE CREME - EVERGREEN KITCHEN
From evergreenkitchen.ca
Reviews 10Category DessertServings 8Total Time 15 mins
PUMPKIN CHAI POTS DE CRèME RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (4)Estimated Reading Time 3 minsServings 6Calories 382 per serving
CHAI POTS DE CRèME RECIPE - FOOD NEWS
From foodnewsnews.com
CHAI POTS DE CRèME
From pinterest.com
GINGER CHAI POT DE CREME FOR 1 | ONESTRIPECHAI
From onestripechai.com
CHAI VANILLA POTS DE CRèME - ECLECTIC RECIPES
From eclecticrecipes.com
PUMPKIN CHAI POTS DE CRèME RECIPE
From crecipe.com
CHAI POTS DE CREME | RECIPE | CHAI RECIPE, TASTY KITCHEN ...
From pinterest.ca
RECIPE: CHAI POT DE CREME WITH SPICED WHIPPED CREAM ...
From recipelink.com
PUMPKIN CHAI POTS DE CRèME - GLUTEN FREE RECIPES
From fooddiez.com
CHAI POTS DE CRèME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHAI VANILLA POTS DE CRèME RECIPE BY ANGIE - COOKEATSHARE
From cookeatshare.com
RECIPE: PUMPKIN CHAI POTS DE CRèME | TAVALON TEA
From tavalon.com
CHAI POTS DE CRèME RECIPE - LATEST RECIPES - 2022
From au.kampod.name
CHAI VANILLA POTS DE CRèME RECIPE - FOOD NEWS
From foodnewsnews.com
CHAI POTS DE CRèME RECIPE - LATEST RECIPES - 2022
From gh.kampod.name
PUMPKIN CHAI POTS DE CRèME RECIPE | RECIPE | PUMPKIN ...
From pinterest.ca
CHAI POTS DE CRèME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHAI LATTE POTS DE CREME | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
