Chai Meringues Recipes
VANILLA CHAI MERINGUE COOKIES
I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an airy light, spicy cookie!
Provided by dcshoffman
Categories Desserts Cookies Meringue Cookies
Time 4h35m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 cookie sheets with foil or parchment paper.
- Beat egg whites with a mixer until foamy and soft peaks form. Add sugar slowly while you continue to mix. Add vanilla extract and beat until glossy, stiff peaks form. Gently fold in ginger, cinnamon, cloves, and cardamom.
- Pipe or spoon the meringue onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour 20 minutes. Turn off the oven and leave the cookies inside until the oven cools, or overnight.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.8 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 6.7 g
CHAI MERINGUE DROPS
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield About 60 drops
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 225 degrees F. Line 2 baking sheets with parchment paper. Remove the tea leaves from the tea bag. If the leaves are large, finely grind in a spice grinder. Mix the tea with the cardamom, cinnamon, ginger and cloves in a small bowl.
- Whisk the egg whites in a large bowl with a mixer on medium speed until frothy, about 30 seconds. Beat in the cream of tartar and salt until soft peaks form, 3 to 4 minutes. Increase the mixer speed to medium high and beat in the granulated sugar, 1 tablespoon at a time. Beat until stiff peaks form, 4 to 5 minutes. Beat in the vanilla and tea-spice mixture.
- Transfer the meringue to a piping bag fitted with a 1/2-inch star tip. Pipe 1 1/4-inch mounds about 1 inch apart on the prepared pans. Sprinkle with sanding sugar. Bake, switching the pans halfway through, until the meringues are dry enough to peel off the parchment easily, about 2 hours. Turn off the oven; leave the meringues in the oven to finish drying, about 1 more hour. Let cool completely on the pans.
CHAI MERINGUES
These are on the spicy side, which means they are not for everyone. I love the combination of spicy and complex with sweet and airy. Also they are fat free. This is Diana Rosen's recipe.
Provided by JenPo
Categories Drop Cookies
Time 3h15m
Yield 36 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F.
- Line a baking sheet with parchment paper or aluminum foil.
- Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high and beat into firm peaks.
- Add the sugar slowly to the egg whites while maintaining high speed, then turn the mixer off and fold in the spices by hand.
- Drop in little spoonfuls onto the baking sheet and bake for 90 minutes. Turn the oven off and leave the meringues inside until it is completely cool.
- Store meringues in an airtight container.
Nutrition Facts : Calories 23.1, Sodium 4.6, Carbohydrate 5.6, Sugar 5.6, Protein 0.3
More about "chai meringues recipes"
CHAI MACARONS – MILDLY MEANDERING
From mildlymeandering.com
4.5/5 (52)Category DessertCuisine FrenchTotal Time 33 mins
- Line two large cookie sheets with parchment paper or silicon mats. Fit a large piping bag with a round tip (I used Wilton 2A but Wilton #10 is another good choice).
- Place a heat-proof bowl over a small saucepan of simmering water. Add the egg whites and granulated sugar. Whisk constantly until the sugar has dissolved - about 2-3 minutes.
- Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed until the mixture forms stiff peaks - about 5 minutes.
- Use a fine mesh sieve to sift the almond flour, powdered sugar, cinnamon, and cream of tartar into a large bowl. Discard remaining chunks.
CHAI SPICE MERINGUE COOKIES - LEMONSFORLULU.COM
From lemonsforlulu.com
4.3/5 (3)Category Cookies, DessertCuisine DessertTotal Time 2 hrs 20 mins
- Preheat oven to 225. Line two large baking sheets with parchment paper and set aside. Add cream of tartar and salt to egg whites. Beat on high until soft peaks form. Gradually add sugar to egg whites, 1 tablespoon at a time. Add cinnamon, nutmeg, and cardamom.
- Carefully scoop mixture into a piping bag fitted with a ½ inch star tip opening. Pipe meringue about 1 inch apart onto lined baking sheets.
CHAI-SPICED LAYER CAKE WITH MERINGUE ICING - SOBEYS INC.
From sobeys.com
3.6/5 (5)Total Time 1 hr 20 minsServings 16Calories 380 per serving
- Preheat oven to 350°F (180°C). Grease and flour two 8-in. (20 cm) round pans. Set aside. In a medium saucepan, heat milk over medium heat, add tea bags, remove from heat and steep, 15 min. Remove and discard tea bags, set milk aside and cool completely.
- In a bowl, blend together flour, baking powder and salt. Set aside. Using an electric mixer (stand or hand-held) on medium, blend brown sugar, oil, eggs and vanilla until creamy, about 3 min. Reduce speed to low, alternately add in cooled milk and flour mixture and mix until smooth. Divide batter evenly among pans and bake on middle rack of oven 30 min. or until a toothpick comes out clean. Cool in pans 10 min. then remove to cooling rack to cool completely.
- Using mixer on medium, whip egg whites, cream of tartar and vanilla until soft peaks form, about 4 min. Set aside. In a large saucepan, combine sugar and 1 cup (250 mL) water over medium-high heat and bring to a boil, stirring occasionally. Once boiling, cover, reduce heat to medium and cook, without stirring, until mixture thickens and a candy thermometer reads 240°F (116°C), about 4 min. Slowly pour sugar syrup into egg whites and whip until stiff peaks form, about 10 min.
- Slice top off each cake to create a flat surface then slice each cake in half horizontally. Place a dollop of icing on centre of serving dish, place 1 cake layer on top and spread an even layer of icing overtop. Repeat for remaining layers. Ice top and sides with remaining icing. Cake will keep covered, at room temperature, for up to 3 days.
CHAI SPICED MERINGUE COOKIE RECIPE - PREMEDITATED …
From premeditatedleftovers.com
5/5 (3)Category DessertCuisine AmericanTotal Time 2 hrs 15 mins
CHAI MERINGUE KISSES — RECIPE BY DIE …
From kotanyi.com
Cuisine InternationalCategory BakingServings 4Total Time 50 mins
CHEWY CHAI MERINGUES - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
Occupation ContributorEstimated Reading Time 3 minsServings 24Total Time 40 mins
ESPRESSO MERINGUES | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (16)Total Time 2 hrs 50 minsServings 54Calories 10 per serving
- Add the espresso powder, coffee extract, and 1 tablespoon of the sugar, beating until soft peaks form.
- Pipe the meringues onto the pans using a pastry bag and star tip. Alternatively, drop meringues by large teaspoonfuls onto the pans.
- Bake the meringues for 1 1/2 to 2 hours, switching the pans (top to bottom, bottom to top) halfway through the bake time. The cookies will feel barely dry on the outside, and will still be soft in the middle.
- Turn off the oven and leave the meringues inside to cool and dry completely, 1 to 3 hours — or as long as overnight if the weather is humid.
CHAI SPICED MACARONS WITH SWISS MERINGUE BUTTERCREAM AND ...
From atsloanestable.com
Estimated Reading Time 8 mins
- Prepare a macaron template by using a large piping tip or small round cookie cutter of about 1 1/2″ in size to trace circles about 2 inches a apart on one sheet of parchment paper. You will place this under another piece of parchment paper when ready to pipe the macaron shells.
- In a double boiler, heat the egg whites, sugar, and salt, whisking frequently until it reaches 160 degrees F or until the sugar is completely dissolved and the egg whites do not feel grainy.
- Heat the heavy cream in the microwave for about 15 seconds or so. Pour over the chocolate and let sit for a few seconds.
- Transfer the buttercream to a piping bag fitted with a small star tip (I used Ateco 863), and transfer the ganache to a piping bag fitted with a small round piping tip.
WE HAVE A WINNER! THE BEST RECIPES OF THE ... - STAR TRIBUNE
From startribune.com
Estimated Reading Time 6 mins
CHAI-SPICED LAYER CAKE WITH MERINGUE ICING | FOODLAND
From foodland.ca
3.6/5 (5)Total Time 1 hr 20 minsServings 16Calories 380 per serving
CHAI! - RECIPE IDEA: CHAI COOKIES!
From chai-tea.org
DATE 6/21/96FROM Debby LovellEMAIL [email protected]Title Chai cookies
SKINNY CHAI SPICED MERINGUES - YULI COOKS
From yulicooks.com
Category DessertsEstimated Reading Time 2 mins
CHAI MERINGUES - SWANSON
From swansonvitamins.com
CHAI SPICED MULLED WINE | LORANN OILS
From lorannoils.com
SEVEN SPICE SRI LANKAN CHAI SPICED MERINGUE — GROUNDED ...
From groundedpleasures.com.au
CHAI MERINGUE KISSES - THE CHAI ROOM
From thechairoom.com
CHAI MERINGUES RECIPE - WEBETUTORIAL
From webetutorial.com
CHAI SPICE CAKE WITH CARAMEL — STYLE SWEET
From stylesweet.com
CHAIMERINGUES RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
CHAI MERINGUES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES – THE CHAI ROOM
From thechairoom.com
CHAI TEA MERINGUES | EPICURE.COM
From epicure.com
CHESHIRE CAT CHEWY CHAI TEA BARS | LORANN OILS
From lorannoils.com
CHAI-SPICED LAYER CAKE WITH MERINGUE ICING - SAFEWAY
From safeway.ca
CHAI SPICED MERINGUE COOKIE RECIPE - EASY RECIPES
From recipegoulash.com
CHAI MERINGUES RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #drop-cookies #desserts #easy #beginner-cook #holiday-event #low-fat #cookies-and-brownies #dietary #gifts #spicy #christmas #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #taste-mood #sweet #4-hours-or-less
You'll also love