Chai Masala Recipes

EASY AUTHENTIC MASALA CHAI

Easy Authentic Masala Chai image

This is a great way to make masala chai from scratch in just a few minutes!

Provided by Saara

Categories World Cuisine Recipes Asian Indian

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups water
1 (1/2 inch) piece fresh ginger, chopped
4 whole cloves
½ cinnamon stick
5 pods green cardamom pods, crushed
1 pod black cardamom, split open
2 black tea bags
⅔ cup milk
2 tablespoons white sugar

Steps:

Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g

MASALA CHAI

Masala Chai image

Provided by Bobby Flay

Categories dessert

Time 25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 cups water
4 cups whole milk
1/2 teaspoon cardamom seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole cloves
1/2 teaspoon cinnamon chips
1 star anise
1 whole nutmeg
1 teaspoon peeled and minced fresh ginger
1 Madagascar Bourbon vanilla bean, chopped fine
4 teaspoons black tea leaves, strong, robust tea works best
8 ounces grade "A" honey

Steps:

Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.
*Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.

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