Chai Irooni Aromatic Persian Tea Recipes

GREEN CHAI SPA TEA BLEND

Green Chai Spa Tea Blend image

Provided by Sara Perry

Categories Tea Non-Alcoholic Spice Healthy Cinnamon Clove Cardamom Drink

Yield Makes 1 cup tea blend

Number Of Ingredients 5

Ingredients

1/4 cup Chinese green tea leaves
1/4 cup whole green cardamom pods
1/4 cup whole cloves
3 or 4 three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife
(Essential oil complement: orange)

Steps:

In a quart-sized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks. Blow into the bag as if blowing up a balloon. Once inflated, hold the bag shut and shake until the herbs are combined. Store in an opaque glass or ceramic jar with a tight-fitting lid or cork. Give the jar a good shake to distribute the ingredients before removing any. For peak fragrance, using within six months.
Aromatic Herbal Tea Blend:
Follow the recipe for Green Chai Spa Tea Blend, using 1/3 cup dried lavender flowers, 1/3 cup dried peppermint leaves, and 1/3 cup dried peppermint leaves, and 1/3 cup dried rose petals. (Essential oil complement: rose.)
Stimulating Herbal Tea Blend:
Follow the recipe for Green Chai, using 1/3 cup dried eucalyptus leaves, 1/3 cup dried lemon balm leaves, and 1/3 cup dried rosemary leaves. (Essential oil complement: eucalyptus.)

PERSIAN LOVE TEA

Persian Love Tea image

Make and share this Persian Love Tea recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
2 green cardamom pods, bruised
1/2 teaspoon saffron thread, ground
1/2 cup rose water
2 tablespoons sugar

Steps:

Add spices to a kettle along with the water, rose water and sugar.
Stir mixture to dissolve sugar.
Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
Remove cardamom pods before serving.
Serve with additional sugar, if desired.

Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3

HOT AND SPICY HIMALAYAN TEA (CHAI TEA)

Hot and Spicy Himalayan Tea (Chai Tea) image

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

7 cups water
6 tablespoons light brown sugar
1 ¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

Steps:

Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g

CHAI IROONI - AROMATIC PERSIAN TEA

Chai Irooni - Aromatic Persian Tea image

Very fragrant and very Persian! The bergamot oil gives the floral fragrance you will want to expect.

Provided by PalatablePastime

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon ceylon earl grey tea (with Bergamot Oil)
6 ounces near boiling water
2 teaspoons heavy cream
honey (optional)

Steps:

Place tea in a tea ball or sachet and infuse with water,.
Allow to steep for 5 minutes or so.
Add cream and sweeten if desired with honey.

Nutrition Facts : Calories 33.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.4, Sodium 8.8, Carbohydrate 0.3, Protein 0.2

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