Chai Infused Sweet Vermouth Recipes
CHAI INFUSED VERMOUTH
Featuring a simple tea infused Sweet Vermouth that will go perfect with your cocktails!- Difficulty: Easy
Provided by Monica C
Number Of Ingredients 3
Steps:
- In a sterile container, add chai leaves, cinnamon stick and sweet vermouth.
- Cover for 1 hour and 30 minutes.
- Strain through a cheese cloth. Can last up to 1 year shelved in dark, lit space.
MATA HARI
Provided by Food Network
Time P2DT10m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.
CHAI-INFUSED SWEET VERMOUTH
Steps:
- Place the cardamom, cloves, cinnamon, and ginger in a small saucepan over low heat and heat until fragrant, about 2 minutes. Add the tea and 1 cup of the vermouth. Bring to a low boil for 2 minutes. Remove from the heat and let cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle and store at room temperature. Will keep indefinitely.
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- Add all the ingredients to a mixing glass and fill with large, cold ice cubes. Shake vigorously and strain into a chilled cocktail glass. Garnish with 3 dried organic rose buds.
- Add the cardamom, cloves, cinnamon, and ginger to a small saucepan and cook over medium heat for 2 minutes. Add the tea and 2 cups of the vermouth. Bring to a low boil and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle, and store at room temperature.
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