Chai Iced Tea Recipes

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CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!



Thai Iced Tea Recipe (Cha Yen) - Authentic Thai Street Food Style! image

There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with sweetened condensed milk and evaporated milk to make it creamy, rich, and sweet. Cha yen, as it's known in Thai, is famous at Thai restaurants around the world, it makes for a wonderful refreshing beverage. Watch the video recipe here.

Provided by Mark Wiens (eatingthaifood.com)

Categories     Drinks

Time 6m

Yield 1

Number Of Ingredients 6

1 tablespoon Thai black tea
1 cup of hot boiling water
2 teaspoons sweetened condensed milk
2 teaspoons evaporated milk (plus some more to sprinkle on top)
2 teaspoons sugar
1 cup of crushed ice

Steps:

  • First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
  • Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
  • Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
  • Taking a new cup, pour in 1 glass of hot tea
  • Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
  • Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
  • Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
  • Take a cup and fill it all the way to the top with crushed ice
  • Gentry pour your hot tea mixture over the cup of ice
  • To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
  • Add a straw, and you're ready to start slurping it down!

AUTHENTIC HOMEMADE INDIAN CHAI



Authentic Homemade Indian Chai image

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.

Provided by Jennifer Pallian BSc, RD

Categories     Drinks

Time 6m

Number Of Ingredients 8

8 oz water
4 oz whole milk
granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))
1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)
4 cardamom pods (smashed with side of a knife)
small piece of cinnamon stick
1/4 " coin of fresh ginger
pinch of fennel seeds (about 10 seeds)

Steps:

  • Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.

REAL THAI ICED TEA



Real Thai Iced Tea image

Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.

Provided by Lindsey Goodwin

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 11

2 tablespoons loose-leaf black tea
1 piece star anise
2 pods cardamom
Optional: 1/2 cinnamon stick
Optional: 1/8 vanilla bean
Optional: ground tamarind (to taste)
Optional: 1/4 teaspoon almond extract
1 cup water (boiling)
1 tablespoon sugar
1 tablespoon sweetened condensed milk
2 teaspoons evaporated milk (or coconut milk or whole milk)

Steps:

  • Gather the ingredients.
  • Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
  • Strain the tea.
  • Stir in the sugar and sweetened condensed milk until both are completely dissolved.
  • Fill 2 tall glasses with ice.
  • Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
  • Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.

Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

ICED CHAI TEA



Iced Chai Tea image

You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)

Provided by Bergy

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 1/2 cups 2% low-fat milk
1 tablespoon sugar or 1 tablespoon artificial sweetener
2 chai tea teabags
ground cinnamon (to garnish)

Steps:

  • Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
  • Remove from heat, let stand 3-4 minutes, Remove the tea bags.
  • Chill in the fridge.
  • Serve over ice cubes with a sprinkle of cinnamon.

Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1

CHAI TEA MIX



Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drinks Recipes     Tea     Hot

Time 32m

Yield 36

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

ICED CHAI



Iced Chai image

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Provided by Leena Trivedi-Grenier

Categories     Cardamom     Ginger     Tea     Breakfast     snack     Drink     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Peanut Free     Vegetarian     Non-Alcoholic

Yield 4 Servings

Number Of Ingredients 9

32 green cardamom pods
1 tsp. black peppercorns
3 cups milk or plant-based milk
1 tsp. ground ginger
2 Tbsp. CTC Assam tea (such as Wagh Bakri, Red Label, Tea India, or 24 Mantra Organic)
3 Tbsp. plus 1 tsp. (or more) granulated sugar or jaggery
1 lb. ice (about 3½ cups)
Special equipment
A mortar and pestle

Steps:

  • Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
  • Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
  • Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
  • Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
  • Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.

CHAI ICE TEA



Chai Ice Tea image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 4

8 chai tea bags
1 cup whole milk
1/3 cup honey
Ice cubes

Steps:

  • Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.

ICED MASALA CHAI



Iced Masala Chai image

There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons black peppercorns
6 green cardamom pods, lightly crushed
3 star anise
2 cinnamon sticks
8 black tea bags
3/4 cup sweetened condensed milk
1/4 cup milk

Steps:

  • Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
  • To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.

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