Chai Creme Smoothie Recipes

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CHAI



Chai image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

  • In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

CRèME CARAMEL CHAI SMOOTHIES



Crème Caramel Chai Smoothies image

East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.

Provided by Pillsbury Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 8

2 (6-oz.) containers Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
1 (1.1-oz.) pkg. chai tea latte mix
1 ripe medium banana, cut into 1/2-inch-thick slices
1/2 cup milk
1 tablespoon caramel-flavored sundae syrup
1 1/2 cups crushed ice
4 tablespoons whipped cream topping
4 teaspoons caramel-flavored sundae syrup

Steps:

  • In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
  • Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.

Nutrition Facts : Calories 205, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 31 g

VEGAN CHAI SMOOTHIE



Vegan Chai Smoothie image

If the world were ending, I'd make this decadent treat my finale. The incredible creaminess and blend of warm spices will make you weak in the knees. The boosters add an injection of protein and omega-3s-so you may feel a tad less cheeky as you head to heaven. Recipe from The Blender Girl Smoothies app © Tess Masters, copyright (c) 2014. Published by Ten Speed Press, an imprint of Random House LLC.

Provided by Tess Masters

Categories     Drinks

Time 5m

Yield 2 servings

Number Of Ingredients 12

1 cup (240ml) unsweetened almond milk or other nut, grain, or seed milk (strained if homemade)
1 cup (240ml) coconut water
¼ cup (43g) chopped pitted dates (soaked, if using a conventional blender)
1 teaspoon natural vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
Pinch ground cloves
Pinch sea salt (optional, to bring out flavors)
2 medium frozen sliced bananas
1 cup (125g) ice cubes (optional)

Steps:

  • Throw all of the ingredients into your blender and puree on high for 30 to 60 seconds, until smooth and creamy.

Nutrition Facts : Nutrition Information Serving size ½ recipe Calories

CHAI CREAMY SMOOTHIE



Chai Creamy Smoothie image

If you like having ice cream even in winters, this flavor is just for you. We combined the addicting flavour of masala chai spice mix or Masala tea, and this is our recipe for ice cream! We are sure you will love this easy and quick 3 ingredients ice cream. Keep reading and learn how to make tea flavoured ice cream recipe Chai Masala ice cream flavor at home.

Provided by Yasmin Saadi

Categories     Breakfast     Dessert     Snack

Time 5m

Number Of Ingredients 9

½ cup flavoured tea (chilled)
4 units frozen bananas (very ripe peeld )
1 tablespoon Chai Masala Spice mix
4 tablespoon ground cinnamon ⁣
3 tablespoon ground ginger⁣
4½ tablespoon ground cardamom⁣
1 tablespoon ground black pepper ((reduce by half for less spice)⁣)
¾ teaspoon tsp ground nutmeg⁣
¾ teaspoon ground cloves⁣

Steps:

  • Make the chai mix* add all spices to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).⁣
  • Add to a food processor or blender, first the liquid followed by the frozen bananas and for last 1 full tabelspoon of chai masala spice mix.
  • Blend all ingredients on low speed 2-3 using the tamper, make pauses every 20 seconds, then scrub the fruit which sticks to the borders of the container , keep blending till you get thick creamy ice cream final result.
  • Serve in a coconut bowl, ice cream cone or ice cream cup.

Nutrition Facts : ServingSize 1 g, Calories 60 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 10 g, Sugar 1 g

CHAI CREME SMOOTHIE



Chai Creme Smoothie image

Chai latte and scalded milk give this chocolatey ice cream-and-club soda smoothie its elegant bistro appeal.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/2 cup vanilla ice cream
1 Tbsp. chocolate syrup
1/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Chai Latte
1/2 cup club soda

Steps:

  • Place ice cream in tall glass; drizzle with syrup.
  • Add milk to flavored drink mix in measuring cup; stir until mix is dissolved. Pour over ice cream. Gradually add club soda, stirring until ice cream is melted and mixture is well blended.
  • Serve immediately.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 5 g

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