Chai Cream Smoothie Recipes

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VEGAN CHAI SMOOTHIE



Vegan Chai Smoothie image

If the world were ending, I'd make this decadent treat my finale. The incredible creaminess and blend of warm spices will make you weak in the knees. The boosters add an injection of protein and omega-3s-so you may feel a tad less cheeky as you head to heaven. Recipe from The Blender Girl Smoothies app © Tess Masters, copyright (c) 2014. Published by Ten Speed Press, an imprint of Random House LLC.

Provided by Tess Masters

Categories     Drinks

Time 5m

Yield 2 servings

Number Of Ingredients 12

1 cup (240ml) unsweetened almond milk or other nut, grain, or seed milk (strained if homemade)
1 cup (240ml) coconut water
¼ cup (43g) chopped pitted dates (soaked, if using a conventional blender)
1 teaspoon natural vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
Pinch ground cloves
Pinch sea salt (optional, to bring out flavors)
2 medium frozen sliced bananas
1 cup (125g) ice cubes (optional)

Steps:

  • Throw all of the ingredients into your blender and puree on high for 30 to 60 seconds, until smooth and creamy.

Nutrition Facts : Nutrition Information Serving size ½ recipe Calories

CHAI SPICE ICE CREAM



Chai Spice Ice Cream image

A cool, creamy treat with a warm, spicy taste reminiscent of chai.

Provided by Madison

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 1h25m

Yield 12

Number Of Ingredients 10

4 ½ cups heavy whipping cream
2 cups whole milk
13 cardamom pods
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon garam masala
¾ teaspoon ground nutmeg
½ teaspoon ground cloves
¾ cup white sugar
6 large egg yolks

Steps:

  • Combine heavy cream and milk in a deep saucepan over medium-high heat. Add cardamom, cinnamon, vanilla extract, garam masala, nutmeg, and cloves. Whisk lightly and bring to a simmer.
  • Beat sugar and egg yolks together in a bowl until runny, pale yellow, and falling off the whisk in thick ribbons.
  • Pour the egg yolk mixture into the saucepan, whisking continuously to avoid scrambling the eggs. Continue whisking the mixture over high heat until it reaches 185 degrees F (85 degrees C), about 10 minutes. Remove from heat and allow to cool completely, about 1 hour.
  • Strain custard through a fine sieve. Pour into the canister of an ice cream maker. Churn until thick and creamy, according to manufacturer's instructions. Serve immediately or store in the freezer.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 18.4 g, Cholesterol 228.8 mg, Fat 36.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 22.2 g, Sodium 55 mg, Sugar 14.6 g

CHOCOLATE CHAI MILKSHAKE (DAIRY-FREE)



Chocolate Chai Milkshake (dairy-free) image

Chocolate Chai Milkshake! A dairy-free milkshake that's packed with spices and taste just like a milkshake! No sugar added, gluten-free and vegan | www.delishknowledge.com

Provided by Alex Caspero

Categories     beverage

Time 5m

Number Of Ingredients 10

1 1/2 cups almond milk (or other milk, sweetened or unsweetened)
3 bananas, frozen
1 1/2 tsp. unsweetened chocolate powder
1/2 tsp. cinnamon
1/8 tsp. ground nutmeg
1/2 tsp. pure vanilla extract
1/8 tsp. ground cloves
1/8 tsp. ground cardamom
1/4 tsp. ground ginger
4 dates, pitted

Steps:

  • Place all ingredients into a high powered blender and puree until smooth, thick and frosty. For a thicker shake, add in a handful of ice cubes at the end.

CHAI CREME SMOOTHIE



Chai Creme Smoothie image

Chai latte and scalded milk give this chocolatey ice cream-and-club soda smoothie its elegant bistro appeal.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/2 cup vanilla ice cream
1 Tbsp. chocolate syrup
1/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Chai Latte
1/2 cup club soda

Steps:

  • Place ice cream in tall glass; drizzle with syrup.
  • Add milk to flavored drink mix in measuring cup; stir until mix is dissolved. Pour over ice cream. Gradually add club soda, stirring until ice cream is melted and mixture is well blended.
  • Serve immediately.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 5 g

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