Chai Cinnamon Pudding Recipes

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CHAI RICE PUDDING



Chai Rice Pudding image

Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 8

8 cups 1% milk
1 cup uncooked basmati rice
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice

Steps:

  • In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 8g protein.

CHAI-CINNAMON PUDDING



Chai-Cinnamon Pudding image

Transform your favorite Chai tea into a sweet and creamy pudding. Use our Vanilla Pudding recipe as a base.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

2 Chai tea bags
1 recipe cooled Vanilla or Chocolate Pudding
Ground cinnamon

Steps:

  • Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.
  • Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.

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