Chai Cherry Fruit And Nut Mix Recipes

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EASY MASALA CHAI RECIPE



Easy Masala Chai Recipe image

A delicious and easy dairy-free chai recipe made with whole spices. It's spicy, comforting, naturally sweetened, and made in just 1 pot with 8 ingredients!

Provided by Minimalist Baker

Categories     Beverage

Time 25m

Number Of Ingredients 9

1 whole cinnamon stick
6-8 green cardamom pods
1 tsp whole black peppercorns
3-4 whole cloves
2 ½ cups water
2 Tbsp grated ginger ((for less intense ginger flavor, slice instead of grating))
3 Tbsp loose leaf black tea ((or ~3-4 black tea bags // use decaf as needed))
2 cups dairy-free milk
Sweetener such as stevia, organic cane sugar, or maple syrup to taste

Steps:

  • Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices. You aren't pulverizing into a powder, just slightly crushing into small pieces (see photo).
  • To a medium saucepan add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. (Note: For a less gingery chai, reduce amount of ginger and slice rather than grating). Then reduce heat slightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about one-third.
  • Add tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.
  • Add sweetener of choice to taste (we prefer stevia or maple syrup, but sugar is more traditional). Strain through a fine mesh strainer before serving.
  • Keep strained, cooled leftovers covered in the fridge up to 3-4 days. Reheat on the stovetop or in a milk frother. Not freezer friendly.

Nutrition Facts : ServingSize 1 cup, Calories 200 kcal, Carbohydrate 19.4 g, Protein 5 g, Fat 13.5 g, SaturatedFat 5.9 g, Sodium 21 mg, Fiber 3 g, Sugar 4.9 g, UnsaturatedFat 6.31 g

MIXED FRUIT-AND-NUT COOKIES



Mixed Fruit-and-Nut Cookies image

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups chopped dates
1 1/2 cups chopped macadamia nuts
1 1/2 cups chopped pistachios

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
  • Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
  • Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
  • Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.

MARASCHINO CHERRY NUT BREAD



Maraschino Cherry Nut Bread image

This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.

Provided by CHenson

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 14

Number Of Ingredients 8

1 cup white sugar
¼ cup solid vegetable shortening (such as Crisco®)
2 eggs
1 teaspoon salt
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 (8 ounce) jar maraschino cherries, drained and juice reserved, divided
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
  • Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
  • Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g

HONEY NUT CHERRY CRUNCH CHEX MIX



Honey Nut Cherry Crunch Chex Mix image

Serve up a taste of cherry country with this crunchy snack made with Honey Nut Chex cereal, Rice Chex cereal, cashews and cherries.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 9

4 1/2 cups Honey Nut Chex™ cereal
4 1/2 cups Rice Chex™ cereal
2 cups whole cashews
1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1 cup dried cherries
1/4 cup toasted sesame seeds

Steps:

  • In large microwavable bowl, mix cereal and cashews.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 11 g, TransFat 0 g

DRIED FRUIT AND NUTS



Dried Fruit and Nuts image

Provided by Ellie Krieger

Time 1m

Yield 1 serving

Number Of Ingredients 2

4 tablespoons unsalted mixed nuts
2 tablespoons dried fruit

Steps:

  • Combine nuts and fruit.

Nutrition Facts : Calories 263 calorie, Fat 18 grams, SaturatedFat 2.4 grams, Carbohydrate 23 grams, Fiber 4 grams, Protein 6 grams

CHAI-CHERRY FRUIT AND NUT MIX



Chai-Cherry Fruit and Nut Mix image

Make and share this Chai-Cherry Fruit and Nut Mix recipe from Food.com.

Provided by COOKGIRl

Categories     Nuts

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 10

1/2 teaspoon ground cinnamon
1/4 teaspoon cardamom
1/8 teaspoon ground ginger
1/16 teaspoon ground star anise (my addition)
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
2 teaspoons brown sugar
2 teaspoons oil (I tried grape seed oil)
1 1/2 cups walnut pieces
1/2 cup dried tart cherry (tart not sweet)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl whisk together the spices, salt and pepper.
  • Stir in the brown sugar, oil and walnut pieces. Mix together until the nuts are evenly coated.
  • Spread the nut mixture on a parchment lined rimmed baking sheet.
  • Bake for about 10-15 minutes, stirring the nuts occasionally while baking to brown evenly.
  • Set nuts aside to cool completely then toss them with the dried tart cherries.
  • Use an airtight covered container to store.
  • This mixture was delicious garnished on top of a bowl of brown rice hot cereal.

Nutrition Facts : Calories 871.5, Fat 82.5, SaturatedFat 8, Sodium 151.2, Carbohydrate 29.5, Fiber 9.3, Sugar 13.4, Protein 18.4

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