Chai Baby Recipes

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AUTHENTIC HOMEMADE INDIAN CHAI



Authentic Homemade Indian Chai image

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.

Provided by Jennifer Pallian BSc, RD

Categories     Drinks

Time 6m

Number Of Ingredients 8

8 oz water
4 oz whole milk
granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))
1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)
4 cardamom pods (smashed with side of a knife)
small piece of cinnamon stick
1/4 " coin of fresh ginger
pinch of fennel seeds (about 10 seeds)

Steps:

  • Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.

CHAI, BABY



Chai, Baby image

Number Of Ingredients 4

3/4 cup chai tea (such as Celestial Seasonings, Bengal Spice), prepared with milk according to package instructions*
1 tablespoon honey
2 cups sliced bananas (2 large bananas)
1 cup vanilla fat-free frozen yogurt

Steps:

  • Refrigerate the prepared chai tea for 30 to 45 minutes or until cold. Place the tea, honey, banana, and yogurt in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish each by inserting a cinnamon stick upright in the smoothie, if desired.*If you have trouble finding chai tea, check your local health-food store.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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