Chafing Dish Crab Dip Recipes

CRAB MEAT BUTTER DIP

Steps:

• Melt butter and cream cheese in top of double boiler.
• Fold in crabmeat.
• Serve in chafing dish.

MOM'S HOT CRAB DIP

Steps:

• Combine all ingredients.
• Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
• Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
• Serve with crackers.

VIRGINIA CRAB DIP

Steps:

• 1. In a large bowl open the 8 oz package of cream cheese and let soften at room temp. set aside
• 2. After cream cheese is soft, add the sour cream, and seasoning packette, gently fold in the can of drained crabmeat, last add the lemon juice and worcestershire sauce. Mix well.
• 3. Turn into a 1 qt casserole dish and microwave on medium to low power for 10 min , stopping to stir until heated through. Once warmed can be added to a chafing dish or may be held in a warm oven till ready to serve, This is best served hot .
• 4. Serve crackers or dry chunks of crusty french bread for dipping.

CHAFING DISH CRAB DIP

Steps:

• Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12

CHAFING DISH CRAB DIP

Steps:

• Combine all ingredients except almonds and crackers. Bake at 375° for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers.