Chaffles Recipes

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

PUMPKIN CHAFFLES

Steps:

• Preheat a waffle maker according to manual's instructions.
• Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.
• Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.
• Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.

CHAFFLES WITH ALMOND FLOUR

Steps:

• Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
• Preheat a waffle iron according to manufacturer's instructions.
• Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

BASIC CHAFFLE RECIPE

Steps:

• Plug in the waffle maker to heat.
• Crack the egg into a small bowl and whisk with a fork. Add the mozzarella and stir to combine.
• Spray the waffle iron with non-stick spray.
• Pour half of the egg mixture into the heated waffle iron and cook for 2-3 minutes.
• Remove waffle carefully and cook remaining batter.
• Serve warm with butter and sugar-free syrup.

THE BEST KETO CHAFFLE RECIPE

Steps:

• Heat the mini waffle iron.
• While the waffle iron is heating, mix all the ingredients in a medium-sized bowl until combined.
• Spoon out ¼ cup of the mix into the waffle maker and cook for 3-4 minutes, or until waffles are desired crispness.
• Serve and enjoy!

CHAFFLES WITH SAUSAGE GRAVY

Steps:

• Spray a waffle iron with cooking spray; preheat according to manufacturer's instructions.
• Mix Cheddar cheese, eggs, baking mix, milk, coconut flour, and salt together.
• Cook in 1/2 cup batches in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chicken broth, cream, and cream cheese; stir to combine and add garlic powder, onion powder, paprika, and pepper. Cook down until thickened and reduced, 5 to 10 minutes. Serve chaffles with gravy on top.