Chads Chili Recipes

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CHAD'S CHILI



Chad's Chili image

Make and share this Chad's Chili recipe from Food.com.

Provided by DrMerlot

Categories     Roast Beef

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (14 1/2 ounce) can fire-roasted tomatoes
1 (15 ounce) can pinto beans
1/2 onion
1/2 green pepper
1/2 red pepper
5 jalapenos
2 garlic cloves
4 tomatillos
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon cumin
1/2 tablespoon liquid smoke
1 tablespoon chili powder
1/2 tablespoon paprika
1/2 teaspoon pepper
1 (6 ounce) can tomato paste
8 ounces beer
1 1/2 lbs chuck roast
1/2 lb bacon

Steps:

  • Roast Tomatillos over open flame. Cool, then crush or chop.
  • Cook bacon in pan. Pull and reserve fat.
  • Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
  • Cube, season, and sear chuck in pan, using bacon fat.
  • Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.

Nutrition Facts : Calories 515, Fat 25.2, SaturatedFat 9, Cholesterol 100.5, Sodium 798.7, Carbohydrate 34.9, Fiber 10.2, Sugar 8.4, Protein 37.6

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