Chaco Canyon Casserole Recipes

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CHACO CANYON CASSEROLE



Chaco Canyon Casserole image

This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!

Provided by AmyZoe

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
10 3/4 ounces condensed cream of mushroom soup
11 ounces Mexican-style corn, drained
8 ounces green chilies, diced
12 ounces tortilla chips, crushed
10 ounces enchilada sauce
2 cups shredded cheddar cheese

Steps:

  • In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
  • Add soup, corn, and green chilies and mix well.
  • Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
  • Top with cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 712.7, Fat 41.2, SaturatedFat 14.5, Cholesterol 91, Sodium 1349, Carbohydrate 58, Fiber 4.1, Sugar 4.5, Protein 31

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