CHACO CANYON CASSEROLE
This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
- Add soup, corn, and green chilies and mix well.
- Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
- Top with cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 712.7, Fat 41.2, SaturatedFat 14.5, Cholesterol 91, Sodium 1349, Carbohydrate 58, Fiber 4.1, Sugar 4.5, Protein 31
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
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