Chachas Greasy Taco Recipes

CHACHA'S GREASY TACO RECIPE

Steps:

• In large skillet brown meat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and water, turn heat to low and allow to simmer until all liquid has evaporated.
• Grate Cheese and set aside. In large cast iron skillet, heat oil to sizzling. Place torilla in grease allow to fry for a few seconds then turn, put a couple of tablespoons full of meat and some cheese in middle of tortilla, allow to cook a few and fold in half over mixture before getting to crispy.
• Place paper towels in baking sheet, put each finished taco in this sprinkling with parmasan cheese, and place in oven set at warm or less than 200 degrees. Continue making tacos, and placing until sheet is filled.
• Shred lettuce finely; chop tomatoes, green onions, radishes, and cucumber; grate some more cheese for toppings. Also include salsa and sour cream, even some avacado or quacamole if you like.
• Get out plenty of napkins cuz you're soooo gonna need em.

THE BEST HOMEMADE TACOS RECIPE

Steps:

• Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
• Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
• Warm the taco shells according to their package directions.
• Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.