Cha Cha Cha Sangria Recipes

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CHA CHA CHA SANGRIA



Cha Cha Cha Sangria image

This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!

Provided by Teri

Categories     Drinks Recipes     Sangria Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

1 cup white sugar
1 (750 milliliter) bottle dry white wine
1 (750 milliliter) bottle dry red wine
1 orange, sliced
1 lemon, sliced
1 cup sliced fresh peaches
1 cup sliced fresh strawberries
1 cup seedless red grapes, halved

Steps:

  • Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
  • Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g

SANGRIA CHA, CHA, CHA



SANGRIA CHA, CHA, CHA image

Number Of Ingredients 7

1 orange, cut into 1/8-inch slices
1 lemon, cut into 1/8-inch slices
1 cup sugar
1 bottle dry white wine
1 bottle dry red wine
Sliced seasonal fruit (peaches, apples, strawberries, grapes, etc.)(optional)
Grand Mariner (optional)

Steps:

  • Combine the orange, lemon, sugar and sines in a large pitcher and stir for several minutes. Cover and refrigerate for at least 4 to 6 hours, or overnight. Add the optional fruits and spirits, if you like. Serve over ice or, just before serving, place some ice cubes in the pitcher.

SANGRIA CHA CHA CHA



Sangria Cha Cha Cha image

Salvado Rodriguez prepares our sangria daily at Cha Cha Cha. We make more sangria than any restaurant in San Francisco, most nights selling enough to float a ship. No Cha Cha Cha meal feels right without sangria, but a glass of sangia, we believe, is also important to the cooking process. Put on some island music, pour a cool glass of sangria (keep in mind, we said one glass!), break out the chips and salsa, and start cooking.

Provided by @MakeItYours

Number Of Ingredients 7

1 orange, cut into 1/8-inch slices
1 lemon
1 cup sugar
1 bottle dry white wine
1 bottle dry red wine
Sliced peaches, grapes, strawberries, or other seasonal fruit
Gin, grand marnier, or brandy to taste (optional)

Steps:

  • Combine the orange, lemon, sugar and wines in a large glass bowl and stir for several minutes. Cover and refrigerate for at least 4 to 6 hours, or overnight. Add the optional fruits and spirits, if you like. Serve over ice or, just before serving, place some ice cubes in the punch bowl.
  • Serving size = 1 cup

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