Cha Cha Cha Cherry Dump Cake Recipe 45

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3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

CHERRY CHA CHA



Cherry Cha Cha image

Make and share this Cherry Cha Cha recipe from Food.com.

Provided by SooZee

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup crushed graham wafers
1/4 cup melted margarine or 1/4 cup butter
3 tablespoons icing sugar
1 1/2 cups whipping cream
4 cups mini marshmallows
19 ounces cherry pie filling

Steps:

  • Blend the graham crumbs with the melted butter and the icing sugar. Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
  • Whip the cream, fold in the marshmallows and spread half of this over the graham base. Spread the tin of cherry pie filling over the cream mixture. Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
  • Keep in the fridge.
  • I use the bagged graham wafer crumbs and.
  • I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.

Nutrition Facts : Calories 294, Fat 15.6, SaturatedFat 7.6, Cholesterol 40.8, Sodium 119.5, Carbohydrate 38.3, Fiber 0.5, Sugar 17.7, Protein 1.6

CHOCOLATE CHERRY DUMP CAKE



Chocolate Cherry Dump Cake image

This elegant dessert is not your typical dump cake: Rich chocolate cake is covered with glossy cherry filling and sprinkled with toasted almonds - reminiscent of a Black Forest cake. It's a simple and flavorful crowd-pleaser.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) unsalted butter
Two 21-ounce cans cherry pie filling
One 15.25-ounce box chocolate cake mix
1/4 cup toasted sliced almonds
Whipped cream, for serving

Steps:

  • Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

4-INGREDIENT CHERRY DUMP CAKE



4-Ingredient Cherry Dump Cake image

My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!

Provided by OceanLuvinGranny

Categories     Dessert

Time 1h9m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, undrained
1 (20 ounce) can wilderness cherry pie filling
1 (18 1/4 ounce) box white cake mix
1 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 9x13 pan with non-stick cooking spray.
  • Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
  • Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
  • Dump the dry cake mix over the top, spreading evenly across the top.
  • Melt the margarine in microwave (or stove top if you prefer).
  • Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
  • Bake for 60 minutes at 350 degrees Fahrenheit.
  • Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.

Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6

CHERRY CHA CHA DESSERT RECIPE - (4/5)



CHERRY CHA CHA DESSERT Recipe - (4/5) image

Provided by Sube

Number Of Ingredients 6

1 cup graham crumbs
1/4 cup melted butter
4 cups miniature marshmallows
3 tbsp icing sugar
1/2 pint whipping cream or 2 packages prepared dream whip or lucky whip
1 can cherry pie filling

Steps:

  • Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.

CHA-CHA-CHA CHERRY DUMP CAKE RECIPE - (4/5)



Cha-Cha-Cha Cherry Dump Cake Recipe - (4/5) image

Provided by á-24734

Number Of Ingredients 6

2 Pkg. (12 oz. each) Frozen Cherries, thawed and drained
1 Pkg. (4 serving size) Cherry Gelatin
1 Box White Cake Mix
1/2 Cup Butter, cut into thin slices
1 Cup Chopped Walnuts
1/4 Cup Water

Steps:

  • Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread cherries in prepared pan; sprinkle with gelatin. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with walnuts. Drizzle water over top. Bake 50-60 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

CHOCOLATE-CHERRY DUMP CAKE



Chocolate-Cherry Dump Cake image

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Provided by landladyv

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package dark chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (15.75 ounce) can prepared chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g

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