CEYLONESE SPICED RUNNER BEANS
Spiced beans make a fantastic accompaniment to curry. Of course you dont have to use runner beans, any green beans will do.
Provided by Lene8655
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- String the beans then diagonally slice them into 4cm lengths.
- Cook in a pan of boiling salted water for exactly 1 minute, then drain.
- Heat the oil in a large pan and cook the garlic for 1 minute.
- Add the cumin and mustard seeds and cook for 1 minute, then add the ground spices and cook for a further minute.
- Stir in the chopped tomatoes and simmer for 1-2 minutes until softened and a little pulpy.
- stir in the beans, ginger, sugar, salt and lemon juice and simmer together for 3-4 minutes until the beans are tender.
- Stir in the fresh coriander and serve.
Nutrition Facts : Calories 105.8, Fat 7.2, SaturatedFat 0.9, Sodium 299.2, Carbohydrate 10.2, Fiber 3.5, Sugar 3.9, Protein 2.2
SLOW COOKER RUNNER BEANS
The hardest part of this is stringing the beans, but I think it's well worth the effort. Could'nt have a southern style dinner without these.
Provided by Codychop
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- String your beans. Really do a good job, runner beans have really tough strings. I use as as many will fit my slow cooker half way. (At least a pound.).
- Put the (country style smoked)ham hock in the cooker followed by the beans.
- Cover with water.
- Cook on Low 8-10 hours.
Nutrition Facts : Calories 35.2, Fat 0.1, Sodium 6.8, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1
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