Ceviche Tostada Recipes

CEVICHE TOSTADA

Ceviche Tostada image

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.

Provided by Cooking for Pleasure

Categories Octopus

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2-3/4 lb shrimp
2 -3 firm tomatoes, diced in small pieces
1 medium red onion, diced in small pieces
1/3 cup cilantro
3 garlic cloves, minced finely
1 jalapeno, minced finely
2 tablespoons clam juice
2 limes, juice of
salt
12 tostadas

Steps:

Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
Refrigerate the mixture overnight,
Drain excess liquid, add salt, then serve over Tostadas.
*Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

Nutrition Facts : Calories 91.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 110.4, Sodium 159.5, Carbohydrate 8.6, Fiber 1.4, Sugar 3.5, Protein 13

CEVICHE TOSTADAS

Ceviche Tostadas image

Provided by Molly O'Neill

Categories appetizer

Time 6h30m

Yield 8 tostadas

Number Of Ingredients 11

Ingredients

8 5 1/2-inch extra-thin corn tortillas, or prepared tostada shells
Vegetable oil for frying
1 pound orange roughy, red snapper or other fish fillet
1 1/4 cups Key lime juice, or 1 cup lime juice and 1/4 cup lemon juice
1 tablespoon salt
1/2 teaspoon dried oregano
2 heaping tablespoons cilantro, coarsely chopped
1/4 red onion, thinly sliced
1 medium tomato, diced
Freshly ground black pepper to taste
Hot sauce (optional)

Steps:

To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes. Heat oil to 1-inch depth in a large skillet to 380 degrees. Fry one at a time until golden, about 30 seconds per side. Drain on paper towels.
Cut fish into half-inch dice. Marinate in lime juice and salt to cover for 1 to 6 hours. Drain fish, mix with remaining ingredients and serve on the crisped tortillas with lime wedges, or use as a dip with tortilla chips.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 1 gram, TransFat 0 grams

More about "ceviche tostada recipes"

2021-06-15 1. For ceviche with sushi …
From slenderkitchen.com

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2011-04-18 For the ceviche: 1 Add the scallops and snapper to the marinade and stir to combine. Let the seafood marinate until firm and opaque, about 5 minutes. 2 Meanwhile, combine the tomatoes, olives, shallots, cilantro, pickled jalapeños, and capers in a large nonreactive bowl.
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