Cevapcici With Paprika Lecho Recipes

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CEVAPCICI WITH PAPRIKA LECHO



Cevapcici With Paprika Lecho image

I love this recipe because it's finger lickin good! I ALWAYS at least triple the recipe & look forward to a little left over Lecho that I can then eat with rice. There is never any Cevapcici left over. The only reason there's any Lecho left over is that my youngest refuses to eat anything but raw paprikas! (Adapted from Ursula Summ)

Provided by Tante B

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

1 medium onion, sliced thin
2 red peppers (sliced in rings or strips or combination)
2 yellow peppers (sliced in rings or strips or combination) or 2 oranges
1 green pepper (sliced in rings or strips or combination)
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 tablespoons vegetarian vegetable soup mix
1 tablespoon sweet paprika
1 small onion, chopped fine
3 garlic cloves, pressed
1 small egg
300 g chop meat
1 teaspoon sea salt
1/8 teaspoon cayenne pepper
1 -2 teaspoon sharp paprika
1 tablespoon olive oil

Steps:

  • Lecho: Sauté onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
  • Stir occasionally.
  • After 10 minutes add the soup powder, sweet paprika and a little water if necessary.
  • Cover and reduce to low heat till finished (about 10 min.).
  • Cevapcici: In the meantime mix all the cevapcici ingredients together well except the oil.
  • Form thumb shaped rolls.
  • Heat the oil in a large frying pan (ideally Teflon coated) and brown the cevapcici on all sides until crispy brown.
  • ENJOY!

Nutrition Facts : Calories 150.7, Fat 8.5, SaturatedFat 1.4, Cholesterol 39.1, Sodium 641.2, Carbohydrate 17.9, Fiber 4.1, Sugar 5.5, Protein 3.9

CEVAPCICI (CEVAPI) BALKAN SAUSAGE SANDWICHES



Cevapcici (Cevapi) Balkan Sausage Sandwiches image

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.

Provided by Member 610488

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground pork
1 lb lean ground beef
1/2 lb ground lamb
1 egg white
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1 onion, finely chopped
4 white bread or 4 rolls

Steps:

  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
  • Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
  • Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
  • Preheat the grill, medium-low heat. Lightly oil the grilling surface.
  • Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
  • Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.

Nutrition Facts : Calories 1055.3, Fat 60.9, SaturatedFat 23.7, Cholesterol 275.1, Sodium 1465.9, Carbohydrate 38.3, Fiber 2.3, Sugar 2.1, Protein 82.8

SERBIAN CEVAPCICI



Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

  • Preheat a grill for medium-low heat.
  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
  • Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

CEVAPCICI AKA CHEVOPS (YUGOSLAVIAN SAUSAGES)



Cevapcici Aka Chevops (Yugoslavian Sausages) image

OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors

Provided by Chicagoland Chef du

Categories     Lamb/Sheep

Time 33m

Yield 60 serving(s)

Number Of Ingredients 19

1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 garlic cloves, peeled and crushed
3 tablespoons Hungarian paprika, hot or
sweet paprika
1 pinch cayenne
2 tablespoons black pepper, freshly ground
salt
1 pinch nutmeg, freshly grated
olive oil, for basting
1 pint yogurt
1/2 cucumber, peeled, grated and drained for 1 hour
2 garlic cloves, peeled and crushed
1/2 lemon, juice of
salt, to taste
white pepper, ground, to taste
1 pinch cayenne pepper

Steps:

  • Meat:.
  • Mix all the ingredients thoroughly, except the oil.
  • Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
  • Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
  • Serve with yogurt sauce (recipe follows).
  • Yogurt Sauce for dipping:.
  • Mix all the ingredients together and serve with Cevapcici as a dip.

Nutrition Facts : Calories 60.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.2, Sodium 19, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 4.4

CEVAPCICI



Cevapcici image

Make and share this Cevapcici recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1 lb ground pork
1/4 cup club soda
2 1/2 teaspoons salt
2 teaspoons granulated garlic
2 teaspoons black pepper
1/2 teaspoon baking soda
2 slices white bread, crusts removed, ripped into small pieces
vegetable oil, for greasing
roll, split
thinly sliced onion
serbian cheese sauce, recipe follows (Kajmak)
red pepper, and eggplant sauce (prepared avjar)
1 lb cream cheese
1 lb feta cheese
1 lb sour cream
1/2 lb butter, softened (optional)

Steps:

  • Serving suggestions:.
  • Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours.
  • Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat.
  • Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden.
  • To serve:.
  • Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.
  • Kajmak (Serbian Cheese Sauce):.
  • Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.

Nutrition Facts : Calories 1736.3, Fat 144.1, SaturatedFat 74.4, Cholesterol 521.4, Sodium 3619.4, Carbohydrate 20.8, Fiber 0.7, Sugar 12.9, Protein 88

LECHO



Lecho image

Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if you feel like it. This dish I know from Poland so I am not sure whether it is an orginal Lecho.

Provided by Bileczka22

Categories     One Dish Meal

Time 1h

Yield 4-10 serving(s)

Number Of Ingredients 10

2 -3 medium zucchini, peeled and diced
2 -3 bell peppers, cubed (red, green or yellow)
3 big onions, cubed
1 (28 ounce) can diced tomatoes
1 -2 lb smoked kielbasa or 1 -2 lb Polish kielbasa, cubed
3 -4 teaspoons vegetable seasoning, Vegeta (optional)
1 -3 tablespoon tomato paste
salt
pepper
paprika

Steps:

  • Saute onions and peppers.
  • Add all other vegetables and Kielbasa.You also can saute the kielbasa first before mixing with vegetables so the kielbasa will be more crunchy and without fat.
  • Lower the heat and continue cooking until vegetables are tender (you can cover a little bit if you want more liquid).
  • Add tomato paste, salt , pepper and vegetable seasoning (Vegeta, if you have it).
  • Serve with French Bread. Enjoy. Smacznego.

Nutrition Facts : Calories 382.8, Fat 20.4, SaturatedFat 7.1, Cholesterol 78.4, Sodium 1821.3, Carbohydrate 35.1, Fiber 6.6, Sugar 15.8, Protein 19.1

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