Certo Mint Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINT JELLY



Mint Jelly image

Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. This is an easy recipe, and I will never have to run to the Market to buy Mint Jelly again when we have lamb. Yipee!!!

Provided by Chabear01

Categories     Jellies

Time 1h

Yield 4 Half pints, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups of fresh mint, washed and packed
3 1/4 cups water
2 -3 drops green food coloring
1/2 teaspoon lemon juice
1 (1 3/4 ounce) box pectin
4 cups granulated sugar

Steps:

  • Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
  • Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
  • Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
  • Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
  • Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.

Nutrition Facts : Calories 829.8, Fat 0.3, SaturatedFat 0.1, Sodium 43, Carbohydrate 214.2, Fiber 3.4, Sugar 199.6, Protein 1.2

MINT JELLY



Mint Jelly image

Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

2 cups fresh mint, firmly packed
2 cups water
3 tablespoons freshly squeezed lemon juice
3 1/2 cups sugar
3 ounces liquid pectin
2 drops green food coloring

Steps:

  • Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a saucepan; bring to a boil. Remove from heat; let steep 45 minutes. Strain mixture through a fine mesh sieve into bowl; reserve liquid (1 3/4 to 2 cups). Discard mint.
  • Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add pectin, and return to a boil; cook 1 minute. Remove from heat; stir in food coloring. Skim surface. Transfer to a large container; let cool completely. Cover; let chill overnight. Transfer to a serving dish, or store in refrigerator for up to 5 days.

CERTO® APPLE JELLY RECIPE



CERTO® Apple Jelly Recipe image

Make about four jars of apple jelly in 45 minutes with our CERTO® Apple Jelly Recipe! You only need five ingredients for this easy apple jelly recipe. Preserve the taste of fall fruit and enjoy it year round with this simple CERTO Apple Jelly Recipe.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 4 (1-cup) jars or 64 servings, 1 Tbsp. each.

Number Of Ingredients 5

2 cups bottled or canned apple juice
3-1/2 cups sugar, measured into separate bowl
2 drops red food coloring
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Pour juice into 6- or 8-qt. saucepot.
  • Stir sugar into juice in saucepot. Add food coloring. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MINT JELLY



Mint Jelly image

One whiff is all it takes to tell what we grow on our farm-peppermint! Harvesting 300 acres is hard work, by the invigorating scent keeps our taste buds tuned for minty treats. I use fresh mint or mint oil frequently in my cooking and baking. Try this aromatic jelly on lamb or oven-fresh biscuits.-Kandy Clarke, Columbia Falls, Montana

Provided by Taste of Home

Time 30m

Yield about 6 half-pints.

Number Of Ingredients 7

1 cup packed peppermint leaves
2 cups water
6-1/2 cups sugar
1 cup white vinegar
1/2 teaspoon butter
2 pouches (3 ounces each) liquid fruit pectin
3 to 4 drops green food coloring

Steps:

  • In a Dutch oven, bring mint and water to a boil. Boil for 1 minute. Remove from the heat and pour though a fine sieve, reserving mint liquid. Discard leaves. , Return liquid to pan. Add the sugar, vinegar and butter; bring to a boil, stirring constantly. Quickly add contents of both pectin pouches; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Add food coloring. , Carefully ladle into hot sterilized half-pint jars, leaving 1/4-in. head space. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. , Or, cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks or freeze for up to 12 months.)

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CERTO® MINT JELLY



CERTO® Mint Jelly image

Water steeped with fresh mint leaves, lemon juice, sugar and pectin are cooked briefly then processed in a canner for jars of refreshing mint jelly.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield Makes about 4 (1-cup) jars or 64 servings, 1 tbsp. each.

Number Of Ingredients 7

1-3/4 cups mint infusion (buy about 1-1/2 cups firmly packed fresh mint leaves with stems)
2-1/4 cups water
2 Tbsp. fresh lemon juice
2 drops green food coloring
3-1/2 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Wash mint leaves and stems; finely chop or crush. Place in saucepan; add water. Bring to boil. Remove from heat; cover and let stand 10 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared infusion into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently.
  • Measure exactly 1-3/4 cups prepared infusion into 6- or 8-qt. saucepot. (If needed, add up to 1/2 cup water for exact measure.) Add lemon juice and food coloring. Stir in sugar. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

MINT JELLY



Mint Jelly image

A traditional mint jelly made from fresh mint.

Provided by HYACINTH

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Yield 32

Number Of Ingredients 6

1 ½ cups packed fresh mint leaves and stems
2 tablespoons lemon juice
2 ¼ cups boiling water
1 drop green food color
3 ½ cups white sugar
½ (6 fluid ounce) container liquid pectin

Steps:

  • Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint.
  • Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly. Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while stirring constantly. Remove from heat, and skim foam off the top using a large metal spoon. Transfer the mixture to hot sterile jars, and seal.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 22.1 g, Fiber 0.1 g, Sodium 0.8 mg, Sugar 21.9 g

More about "certo mint jelly recipes"

CANNING MINT JELLY - CREATIVE HOMEMAKING
canning-mint-jelly-creative-homemaking image
2017-06-29 Mint Jelly Recipe. Ingredients: 2 c. fresh spearmint leaves 4 c. water 5 c. sugar 2 tbsp. lemon juice 1 box powdered pectin* Green food coloring *Note: If you are going to make a lot of jam and/or jelly…
From creativehomemaking.com
Estimated Reading Time 3 mins


40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
40-homemade-jelly-and-jam-recipes-taste-of-home image
2019-08-08 40 Homemade Jelly and Jam Recipes. Lisa Kaminski Updated: Aug. 08, 2019. Capture fresh fruit flavor with these jelly jam recipes. You'll find recipes for classics like strawberry-rhubarb and mixed berry jam, as well as new takes on preserves like pina colada jam and watermelon jelly…
From tasteofhome.com
Author Lisa Kaminski


10 BEST COOKING WITH MINT JELLY RECIPES | YUMMLY
10-best-cooking-with-mint-jelly-recipes-yummly image
2021-10-08 Cooking with Mint Jelly Recipes. 1,016 suggested recipes. Grilled Domestic Lamb Rib Chops Duck In A Pot. lemon, fresh rosemary leaves, lamb rib chops, mint leaves, fresh ground pepper and 4 more. Panko Crusted Lamb rec tec grills. panko bread crumbs, rub, mint jelly…
From yummly.com


10 BEST CERTO LIQUID PECTIN RECIPES | YUMMLY
10-best-certo-liquid-pectin-recipes-yummly image
2021-10-16 Chocolate Mousse with Pears Baked in Rooibos Jelly Tea Receitas Da Felicidade! sugar, pears, vanilla sugar, ginger, margarine, tea, eggs, chocolate and 3 more. Blue Ribbon Apricot-Amaretto Jam! AliceMizer. sugar, pectin, amaretto, …
From yummly.com


CERTO PECTIN - HEALTHY CANNING
Certo Pectin. Certo is a brand of pectin sold in the US and Canada, as well as in England. Depending on where you are purchasing, it can be available in liquid form, in powder form, or both. Jelly recipes are often likely to call for the liquid version. This article begins with a caution about home canning advice from Certo, and then moves on ...
From healthycanning.com
Estimated Reading Time 8 mins


EASY MINT JELLY RECIPE. IT'S NOT GREEN, AND THAT'S GREAT ...

From almostoffgrid.com
Estimated Reading Time 4 mins
Published 2020-05-18


FRESH MINT JELLY RECIPE | OLD FARMER'S ALMANAC
2020-10-23 Mint Jelly is, of course, the traditional accompaniment for lamb—and oh, so good! Using the fresh mint leaves makes a real difference. The store-bought version can’t compete with fresh jelly. While mint jelly is great with roasted leg of lamb, it’s also a delicious garnish with other meats such as pork. Or, just use your mint jelly in homemade thumbprint cookies.
From almanac.com
4.2/5 (29)
Servings 2
Cuisine Dips And Spreads
Category Other, Side Dishes


BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
Strawberry Kiwi Tequila Mexican Freezer Jam – Freezer Jam Pectin; Jams and Jellies: Strawberry Mango Freezer Jam-Freezer Jam
From bernardin.ca


CERTO® MINT JELLY
Sep 24, 2020 - Discover a new fresh pineapple jam recipe. With fresh pineapple, sugar and fruit pectin, you'll make a delicious batch of SURE.JELL Fresh Pineapple Jam!
From pinterest.ca


RECIPE: CERTO MINT JELLY FOR LYNNE - RECIPELINK.COM
CERTO® MINT JELLY 1 3/4 cups mint infusion (about 1-1/2 cups firmly packed fresh mint leaves with stems) 2 1/4 cups water 2 Tbsp. fresh lemon juice Few drops green food coloring (optional) 3 1/2 cups sugar, measured into separate bowl (See tip below.) 1/2 tsp. butter or margarine (optional) 1 pouch CERTO Fruit Pectin
From recipelink.com


CERTO SASKATOON JELLY RECIPE LIST - SALEWHALE.CA
CERTO Saskatoon Jelly. Sponsored by . Our Saskatoon berry jelly is a delightfully sweet Canadian treat. Made with fresh Saskatoon berries, lemon juice, sugar and pectin, this homemade jelly is a Canadian Prairie classic. Save to My Recipes Total Time: 15 mins / Total: 35 mins . Servings: Available sales for ingredients. Juice. Sales Available. Lemon juice. Sales Available. Granulated sugar ...
From salewhale.ca


MINT JELLY RECIPE • HOMEMADE JELLY FOR SAVORY & SWEET ...
Bonjour my friends! In this episode I'll show you how to make my Mint Jelly recipe. Make sure to visit https://clubfoody.com/cf-recipes/mint-jelly/ for ing...
From youtube.com


FRESH MINT JELLY | CANADIAN LIVING
2012-08-09 Method. In saucepan, combine mint with 3-1/2 cups water; bring to boil over high heat, gently mashing with wooden spoon. Remove from heat. Cover; let stand for 15 minutes. Pour mint mixture into damp jelly bag suspended over large glass measure or bowl. Let drip, without squeezing bag, until mint infusion measures 3 cups, about 2 hours.
From canadianliving.com


CERTO MINT JELLY RECIPES
Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint. Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly.
From tfrecipes.com


CERTO® MINT JELLY - KRAFT RECIPES | MINT JELLY, KRAFT ...
May 28, 2016 - Water steeped with fresh mint leaves, lemon juice, sugar and pectin are cooked briefly then processed in a canner for jars of refreshing mint jelly.
From pinterest.co.uk


CERTO PECTIN CRYSTALS RECIPES
CERTO® MINT JELLY. Water steeped with fresh mint leaves, lemon juice, sugar and pectin are cooked briefly then processed in a canner for jars of refreshing mint jelly. Provided by My Food and Family. Categories Home. Time 3h30m. Yield Makes about 4 (1-cup) jars or 64 servings, 1 tbsp. each. Number Of Ingredients 7. Ingredients; 1-3/4 cups mint infusion (buy about 1-1/2 cups firmly packed ...
From tfrecipes.com


MINT JELLY RECIPE LIST - SALEWHALE.CA
Try this delicious Mint Jelly recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. Flyers Browse Flyers; Recipes Recipes; Blog Blog; 0. My Sales Alerts . 0. 0. My Recipes . 0. Login; FR Français; TORONTO, ON (M5H2M3) Change your location; Advertisement. Back; Mint Jelly. Sponsored by . Array. Save to My ...
From salewhale.ca


CERTO® MINT JELLY | RECIPE | MINT JELLY, MINT, JELLY
Sep 8, 2020 - Water steeped with fresh mint leaves, lemon juice, sugar and pectin are cooked briefly then processed in a canner for jars of refreshing mint jelly.
From pinterest.ca


CERTO LEMON JELLY - RECIPES | COOKS.COM
Add Certo; mix thoroughly. Let stand ... 12 baby food jars. Ingredients: 5 (certo .. ground .. juice .. sugar .. vinegar) 4. FRESH MINT JELLY. To mint leaves, add boiling water and lemon juice. Let stand 1 hour. ... and strain. Add Certo and green color to make ... and pour in jelly glasses. To double the recipe, use 1 full bottle of Certo.
From cooks.com


CANNING CHOCOLATE MINT JELLY - YOUTUBE
Mint Jelly1 to 3/4 cups mint infusion (buy about 1-1/2 cups firmly packed fresh mint leaves with stems)(total liquid per batch 2-1/4 cups water and mint in...
From youtube.com


Related Search