Certo Fresh Concord Grape Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONCORD GRAPE JELLY



Concord Grape Jelly image

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Provided by SWIZZLESTICKS

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT1h

Yield 64

Number Of Ingredients 4

3 ½ pounds Concord grapes
½ cup water
7 cups white sugar
½ (6 fluid ounce) container liquid pectin

Steps:

  • Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  • Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g

CONCORD GRAPE JAM



Concord Grape Jam image

Categories     Condiment/Spread     Breakfast     Brunch     Dessert     Chill     Vegan     Grape     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 or 7 (1/2-pint) jars

Number Of Ingredients 5

5 lb Concord grapes, stemmed
5 cups sugar
3 tablespoons fresh lemon juice
Special Equipment
7 (1/2-pt) canning jars with lids and screw bands; a boiling-water canner or an 8- to 10-qt deep pot; an instant-read thermometer; a food mill fitted with fine disk

Steps:

  • Sterilize jars:
  • Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put jars on a rack in canner or deep pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil for 10 minutes. Remove from heat, leaving jars in water. Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat, leaving lids in water. Keep the jars and lids submerged in hot water, covered, until ready to use.
  • Cook jam:
  • Chill 2 small plates (for testing jam).
  • Slip skins from grapes and purée skins with 1 cup sugar in a food processor, then transfer to a 4- to 6-quart wide heavy pot. Stir in lemon juice, peeled grapes, and remaining 4 cups sugar and boil over moderate heat, stirring frequently and skimming foam, until pulp is broken down, about 20 minutes. Force jam through food mill set over a large bowl. Discard remaining solids. Return jam to pot and cook at a slow boil, skimming foam occasionally and stirring frequently as mixture thickens to prevent scorching, 35 minutes, then test for doneness.
  • To test jam, remove from heat, then drop a teaspoonful on a chilled plate and chill 1 minute. Tilt plate: Jam should remain in a mound and not run. If jam runs, continue cooking at a slow boil, testing every 5 minutes, until done, up to 25 minutes more.
  • Seal, process, and store jars:
  • Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle jam into jars, leaving 1/4 inch of space at top. Wipe off rims of filled jars with a clean damp kitchen towel, then top with lids and firmly screw on screw bands. Put sealed jars on rack in canner or pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. With tongs, transfer jars to a towel-lined surface to cool.
  • Jars will seal; if you hear a ping, it signals that vacuum formed at the top of cooling preserves has made lid concave. Remember that you may or may not be around to hear that ping (some jars make the sound after you remove them from water, and others in same batch may take a few hours); the important thing is for jars to eventually have concave lids. Preserves will thicken as they cool.
  • After jars have cooled 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift off lid with your fingertips. If you can't, lid has a good seal. Replace screw band. Put any jars that haven't sealed properly in the refrigerator and use them first.

CERTO GRAPE FREEZER JELLY



CERTO Grape Freezer Jelly image

Put your bounty of Concord grapes to good use when you make this CERTO Grape Freezer Jelly. This better-than-store-bought jelly keeps conveniently in your freezer. Free up shelf space when you make this tasty treat.

Provided by My Food and Family

Categories     Home

Time P1DT1h

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 4

2 cups prepared juice (buy about 1-1/2 lb. fully ripe Concord grapes)
2/3 cup plus 2 Tbsp. water, divided
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush grapes thoroughly, 1 layer at a time. Place in large saucepan; add 2/3 cup water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 2 cups juice into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix remaining 2 Tbsp. water and the pectin in small bowl. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CERTO GRAPE JELLY



CERTO Grape Jelly image

Upgrade your next peanut butter and jelly sandwich when you make it with this CERTO Grape Jelly. Try making your PB & Js with delicious homemade CERTO Grape Jelly and wait for the rave reviews to roll in.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

4 cups prepared juice (buy about 3 lb. fully ripe Concord or other loose-skinned grapes)
1/2 cup water
7 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Stem and crush grapes thoroughly, one layer at a time. Place in saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot.
  • Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLD FASHIONED GRAPE JAM (NO PECTIN ADDED)



Old Fashioned Grape Jam (No Pectin Added) image

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Categories     Canning

Time 1h

Number Of Ingredients 2

8 cups grapes, stemmed
6 cups sugar

Steps:

  • Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
  • Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
  • Pour the jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
  • Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

CERTO FRESH CONCORD GRAPE JAM RECIPE



CERTO Fresh Concord Grape Jam Recipe image

Try this CERTO Fresh Concord Grape Jam Recipe at home! They'll never want store-bought again once you make this fresh concord grape jam recipe.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.

Number Of Ingredients 5

5 cups prepared fruit (buy about 3-1/2 lb. fully ripe Concord grapes)
1/2 cup water
7-1/2 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Slip skins from grapes. Finely chop or grind skins; set aside. Combine grape pulp and water in saucepan. Bring to boil; cover and simmer 5 min. Press through sieve to remove seeds. Mix skins and pulp until well blended. Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot.
  • Stir sugar into prepared fruit in saucepot. Add butter to reducing foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

CLASSIC CONCORD GRAPE JAM



Classic Concord Grape Jam image

Yield: 2 cups This is effortless in the Thermomix - after preparing the grapes! Instructions without are also included, and it is a straightforward jam

Provided by Valerie Lugonja

Categories     Preserve

Number Of Ingredients 3

500 g prepared Concord grapes
1 1/2 cups sugar
2 tablespoons lemon juice

Steps:

  • Instructions for preparing the grapes
  • Add the sugar to the grape mixture and stir until dissolved; add lemon juice
  • Bring to a boil, reduce to simmer; stir constantly (skim foam, if necessary)
  • Jam should be set in about 15 minutes
  • Fill jars with hot mixture, leaving ¼ inch heasdpace
  • Wipe the rim clean, centre lid on jar and screw to fingertips tight; do not over tighten
  • Store in fridge for up to three months, or process
  • Scale all ingredients into TM bowl on R(reverse); set time for 25 minutes, temperature to 100F and speed to 2
  • Place teatowel over machine to avoid any splatter; check for set after 20 minutes (cook 5 minutes longer, if needed)
  • When set, fill jars with hot mixture, leaving ¼ inch heasdpace
  • Wipe the rim clean, centre lid on jar and screw to fingertips tight; do not over tighten
  • Store in fridge for up to three months, or process
  • Fill canner 2/3 full; bring water to a boil
  • Use canning tongs to place jars into hot water; cover canner and bring to a boil for 10 minutes (start counting the 10 minutes when the water starts to boil)
  • Turn off heat, remove lid, let the jars sit in water for 5 minutes before removing
  • Place jars on a heat-proof surface with canning tongs undisturbed for 24 hours
  • Check seals to ensure jars have sealed properly; store in a cool, dark place
  • Temperature: apply enough heat to the fruit and sugar to raise the temperature over the boiling point of 212 degrees and alter the structure of the sugar; jam reaches its ideal set point at 220 degrees (a beeping thermometer is great!)
  • Sugar: if you reduce the amount of sugar in your recipe too drastically, you may not be able to get your jam to the set point
  • Plate Test: take an ice-cube tray (or a frozen plate ready for this test) from the freezer); place a small dollop of jam on it
  • After a minute, gently prod the puddle of jam with your finger; if a surface skin seems to be developing a certain solidity, it is done (If it is runny, keep cooking a bit longer)
  • Sheet Test: (This is the one Grandma Maude taught me.) Using a wooden spoon, stir the jam and lift it up side ways, or horizontally over the jam and watch the jam drip off of the spoon
  • If the drips come together in a fall of the spoon separately, the jam needs to be cooked longer; if the drips join together in a "sheet" or a thick wide drop, the jam is finished

More about "certo fresh concord grape jam recipes"

CONCORD GRAPE JAM - THE HUNGRY MOUSE
concord-grape-jam-the-hungry-mouse image
2016-10-03 Also, this recipe makes about 4 pints, which is a relatively small amount of jam. I just keep it fresh in the fridge, where it will be happy for …
From thehungrymouse.com
Servings 4
Calories 103 per serving
  • Start by skinning the grapes. Grab a grape. Remove the stem. Give it a gentle squeeze between your thumb and first two fingers. The skin will split, and the meat of the grape will pop right out. (Do this over a bowl, so you can catch the juice that the grapes give off. There’ll be a fair amount of it and you’ll want to toss that into the jam pot with the fruit.)
  • Once all your grapes are peeled, put the skins in the food processor. Toss in 1 cup of the sugar.


CONCORD GRAPE JELLY (PECTIN-FREE) - SUGARLOVESPICES
concord-grape-jelly-pectin-free-sugarlovespices image
2017-11-04 Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or …
From sugarlovespices.com
Reviews 5
Total Time 35 mins
Estimated Reading Time 7 mins
  • Wash jars and lids. Place jars in a big pot filled with water and heat to a simmer (180° F - 80° C). Place the lids after you turn off the water, when the water it's still hot but not simmering anymore.


CONCORD GRAPE JAM | TASTY KITCHEN: A HAPPY RECIPE …
concord-grape-jam-tasty-kitchen-a-happy image
2011-11-01 Slip the skins off the grapes. To do so, hold a grape between your thumb and index finger and gently squeeze — the inside should pop right out. …
From tastykitchen.com
5/5


CONCORD GRAPE JAM RECIPE | MYRECIPES
2009-10-01 Place grape pulp and 1/4 cup sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until seeds begin to separate from pulp. Advertisement. Step 2. …
From myrecipes.com
5/5 (1)
Calories 56 per serving
Servings 2.5
  • Pinch grapes to separate pulp from skins. Place skins in a bowl; set aside. Place grape pulp and 1/4 cup sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until seeds begin to separate from pulp.
  • Press pulp mixture through a fine sieve into a bowl. Discard seeds. Place skins, remaining 1/2 cup sugar, rind, juice, and pulp in saucepan; bring to a boil. Reduce heat; simmer until reduced to 2 1/2 cups (about 2 hours and 45 minutes), stirring occasionally. Pour into a bowl; cool. Cover and store in refrigerator up to 2 weeks.


HOMEMADE CONCORD GRAPE JELLY -A STEP BY STEP TUTORIAL ...
2015-10-19 Combine the extracted grape juice and sugar in a large heavy-bottomed pot. Over high heat, stir together until the mixture comes to a boil. Add the pouch of Certo and continue …
From shelovesbiscotti.com
5/5 (25)
Total Time 4 hrs 12 mins
Category Condiment
Calories 994 per serving


COOKED GRAPE JELLY - CERTO LIQUID | RECIPELION.COM
2018-06-14 Stem fruit and thoroughly crush fully ripe grapes. Add water, bring to a boil and simmer, covered 10 minutes. To extract juice, place prepared in jelly bag and squeeze. NOTE: To make own jelly bag, use a square meter of cheesecloth, 3 layers thick. Wet cloth and spread over a colander or strainer in a bowl. Add fruit. Bring corners of cloth together. Twist bag or cloth …
From recipelion.com
Category Preserving
Estimated Reading Time 1 min


5 GRAPE JELLY AND JAM RECIPES | ALLRECIPES
2021-08-19 5 Grape Jelly and Jam Recipes. As much as we love jarred grape jelly from the grocery store, nothing beats the homemade stuff. Whether you use it to make a classic peanut butter and jelly sandwich, spread it on toast or a biscuit, or eat it with a spoon, it's always nice to have a jar or two on hand.
From allrecipes.com


CERTO JAM RECIPE CHART - ALL INFORMATION ABOUT HEALTHY ...
CERTO Fresh Concord Grape Jam Recipe - My Food and Family trend www.myfoodandfamily.com. Finely chop or grind skins; set aside. Combine grape pulp and water in saucepan. Bring to boil; cover and simmer 5 min. Press through sieve to remove seeds. Mix skins and pulp until well blended. Measure exactly 5 cups prepared fruit into 6- or 8-qt. …
From therecipes.info


GRAPE JELLY RECIPE WITH CERTO - ALL INFORMATION ABOUT ...
2021-03-06 · The skin is what yields that deep purple color in this concord grape jelly recipe concord grape. 1 package certo 4 cups sugar 1 box grape jelly powder. Pour in water and bring to boil. This Homemade Concord Grape Jelly is made with the extracted grape juice of Concord grapes sugar and pectin.
From therecipes.info


CERTO JAM RECIPE CHART - TFRECIPES.COM
Try this CERTO Fresh Concord Grape Jam Recipe at home! They'll never want store-bought again once you make this fresh concord grape jam recipe. Provided by My Food and Family. Categories Home. Time 45m. Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each. Number Of Ingredients 5. Ingredients; 5 cups prepared fruit (buy about 3-1/2 lb. fully ripe …
From tfrecipes.com


GRAPE JUICE AND CERTO RECIPE - SHARE-RECIPES.NET
Certo Fresh Concord Grape Jam Recipes. 6 hours ago Certo Fresh Concord Grape Jam Recipes. 6 hours ago 2015-10-19 · Combine the extracted grape juice and sugar in a large heavy-bottomed pot. Over high heat, stir together until the mixture comes to a boil. Add the pouch of Certo and continue to stir the …
From share-recipes.net


CERTO JAM RECIPES
2020-05-27 · Certo Jam Recipe Chart All information about healthy . Just Now CERTO Fresh Concord Grape Jam Recipe - My Food and Family new www.myfoodandfamily.com. Finely chop or grind skins; set aside. Combine grape pulp and water in saucepan. Bring to boil; cover and simmer 5 min. Press through sieve to remove seeds. Mix skins and pulp until well blended. …
From tfrecipes.com


GRAPE JELLY RECIPE WITH CERTO WITH INGREDIENTS,NUTRITIONS ...
Grape Jelly Recipe With Certo tfrecipes.com. 6 hours ago Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth.
From tfrecipes.com


TRY THIS CERTO FRESH CONCORD GRAPE JAM RECIPE AT HOME ...
Oct 7, 2018 - Try this CERTO Fresh Concord Grape Jam Recipe at home! They'll never want store-bought again once you make this fresh concord grape jam recipe.
From pinterest.com


CERTO FRESH CONCORD GRAPE JAM RECIPES
Certo Fresh Concord Grape Jam Recipes great www.tfrecipes.com. 2019-10-07 · I have searched the internet for Concord Grape FREEZER Jam and all the recipes and blogs can the grape version and freeze the other kinds. Just wondering if you have a recommendation on that, Thanks! Reply. Ashley Adamant. October 3, 2019 at 11:32 pm. Yes, you can totally make this …
From tfrecipes.com


CERTO WILD GRAPE JELLY RECIPES
Try this CERTO Fresh Concord Grape Jam Recipe at home! They'll never want store-bought again once you make this fresh concord grape jam recipe. Provided by My Food and Family. Categories Home. Time 45m. Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each. Number Of Ingredients 5. Ingredients; 5 cups prepared fruit (buy about 3-1/2 lb. fully ripe …
From tfrecipes.com


COOKED CONCORD GRAPE JAM - CERTO CRYSTALS RECIPE LIST ...
Cooked Concord Grape Jam - CERTO Crystals. Sponsored by . Concord grapes make the most delicious grape jam. This winning grape jam recipe is sure to be a big hit with kids! And this easy-to-make jam is the perfect ingredient for a peanut butter and jam sandwich. Save to My Recipes Total Time: 40 mins / Total: 40 mins . Servings: 9-3/4 (1-cup/250-mL jars) or 156 …
From salewhale.ca


CERTO® CONCORD GRAPE JAM - KRAFT RECIPES | GRAPE JAM ...
Aug 26, 2016 - Try this CERTO Fresh Concord Grape Jam Recipe at home! They'll never want store-bought again once you make this fresh concord grape jam recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.com


CERTO CONCORD GRAPE JAM RECIPES
Stem and crush grapes thoroughly, 1 layer at a time. Place in large saucepan; add 2/3 cup water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 2 cups …
From tfrecipes.com


29 RECIPES CONCORD GRAPES IDEAS | GRAPES, RECIPES, GRAPE ...
Oct 17, 2019 - Explore Connie Jantz's board "recipes concord grapes", followed by 134 people on Pinterest. See more ideas about grapes, recipes, grape recipes.
From pinterest.ca


GRAPE JUICE AND CERTO RECIPE - ALL INFORMATION ABOUT ...
CERTO Fresh Concord Grape Jam Recipe - My Food and Family trend www.myfoodandfamily.com. Combine grape pulp and water in saucepan. Bring to boil; cover and simmer 5 min. Press through sieve to remove seeds. Mix skins and pulp until well blended. Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot. 3 Stir sugar into prepared fruit …
From therecipes.info


Related Search