Certo Apple Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BUTTER RECIPE



Apple Butter Recipe image

Apple butter that can be altered in a pinch!

Provided by Master Cook

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

2 pounds Honeycrisp apples - peeled, cored, and cut into 1-inch pieces
2 pounds Granny Smith apples - peeled, cored, and cut into small pieces
1 cup apple cider
2 cups white sugar
2 tablespoons lemon juice
canning jars with lids and rings

Steps:

  • Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
  • Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g

PENNSYLVANIA DUTCH APPLE BUTTER



Pennsylvania Dutch Apple Butter image

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois

Provided by Taste of Home

Time 2h20m

Yield 2 cups.

Number Of Ingredients 5

3/4 cup unsweetened apple cider or juice
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 medium apples, peeled and quartered (3 pounds)

Steps:

  • Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

TWO-FOR-ONE CERTO® APPLE JELLY AND SPICED APPLE BUTTER



Two-For-One CERTO® Apple Jelly AND Spiced Apple Butter image

HERE ARE TWO RECIPES IN ONE! Sugar and pectin are added to separate pots of fresh apple juice and pulp to produce jars of BOTH apple jelly and butter.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield Makes 9 (1-cup) jars jelly and 11 (1-cup) jars apple butter or 320 servings, 1 Tbsp. each.

Number Of Ingredients 7

5 cups prepared juice and 5 cups prepared fruit (buy about 4 lb. fully ripe apples or crab apples)
6-1/2 cups water
15 cups (6-1/2 lb.) sugar, divided, measured into separate bowls
1 tsp. butter or margarine, divided
2 pouches CERTO Fruit Pectin, divided
1 tsp. ground cinnamon
1/2 tsp. ground allspice

Steps:

  • Remove stems and blossom ends from apples. (Do not peel or core apples.) Cut apples into small pieces; place in saucepan. Add water. Bring to boil on medium-high heat. Reduce heat to low; cover and simmer 10 min. Crush fruit with a hand masher; cover. Simmer an additional 5 min., stirring occasionally. Place two layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 5 cups juice into 6- or 8-qt. saucepot. Set juice aside for Apple Jelly.
  • Press pulp through sieve. Measure exactly 5 cups prepared pulp into another 6- or 8-qt. saucepot. Set pulp aside for Spiced Apple Butter.
  • Apple Jelly
  • Mix 7-1/2 cups of the sugar into juice in saucepot. Add 1/2 tsp. of the butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in 1 pouch of the pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle imeediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
  • Spiced Apple Butter
  • Mix remaining 7-1/2 cups sugar and the spices into fruit pulp in saucepot. Add remaining 1/2 tsp. butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining pouch of pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

APPLE PIE JAM RECIPE



Apple Pie Jam Recipe image

Provided by Mavis Butterfield

Number Of Ingredients 9

4 cups peeled, diced apples {I used a mixture of Granny Smith and Pink Lady}
2 tablespoons lemon juice {I used bottled}
1 1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 box pectin
4 cups granulated sugar
1 cup firmly packed brown sugar
1/2 teaspoon unsalted butter

Steps:

  • Bring a boiling-water caner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Dice the apples and place in a 4 cup measuring cup. Cover the apples with water to top of the 4 cup measuring mark. Place apples in a 6 -8 quart pot, add spices, lemon juice, butter and pectin and bring to a full rolling boil.
  • Slowly stir in the sugar and return to a full rolling for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. {Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.} Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. If lids spring back, lids are not sealed and refrigeration is necessary}. Yields {6} 1/2 pints.

CRANBERRY APPLE BUTTER



Cranberry Apple Butter image

Make and share this Cranberry Apple Butter recipe from Food.com.

Provided by Mirj2338

Categories     Apple

Time 1h50m

Yield 60 serving(s)

Number Of Ingredients 5

6 lbs mcintosh apples, quartered and cored
1/2 cup water
2 cups cranberries
1 cup sugar
2 teaspoons honey

Steps:

  • In a large cast-iron casserole, combine the apples and water.
  • Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
  • Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
  • Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
  • Pass cranberry puree through a coarse strainer.
  • Then pass the apple puree through a coarse strainer and return it to casserole.
  • Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
  • Add the honey and the cranberry puree and stir until blended.
  • Transfer the butter to a heatproof bowl and cool completely.
  • Pack into clean jars and refrigerate for up to 1 month.

CERTO APPLE BUTTER



CERTO Apple Butter image

So your friends say they don't like fruit cake. Fine. Bet they'll like this homemade gift, though: Creamy, cinnamon-spiked apple butter.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Number Of Ingredients 7

5 cups prepared fruit (buy about 4-1/4 lb. tart apples)
1-1/2 cups water
1/4 cup fresh lemon juice
2 tsp. ground cinnamon
7 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Remove blossom and stem ends from unpeeled apples. Core apples; cut into quarters. Place in 4-qt. saucepan. Add water and lemon juice; stir. Bring to boil; cover. Simmer on medium heat 20 min. or until apples are tender, stirring occasionally. Press mixture through food mill or strain through coarse sieve, using wooden spoon to force apples through mill; discard peels. Measure exactly 5 cups of the prepared fruit into 6- or 8-qt. stockpot. Stir in cinnamon.
  • Stir sugar into prepared fruit in stockpot. Add butter to reducing foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil; cook exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

More about "certo apple butter recipes"

CERTO PECTIN - HEALTHY CANNING
certo-pectin-healthy-canning image
So, instead of using it in Certo recipes, you can use it in Ball or Bernardin recipes which we know give out safe canning directions. In the States, for a …
From healthycanning.com
Estimated Reading Time 8 mins


HOW TO MAKE LOW-CARB APPLE BUTTER | KETODIET BLOG
how-to-make-low-carb-apple-butter-ketodiet-blog image
2020-10-06 Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then …
From ketodietapp.com
Estimated Reading Time 2 mins


10 BEST CERTO LIQUID PECTIN RECIPES | YUMMLY
10-best-certo-liquid-pectin-recipes-yummly image
2022-01-21 Chocolate Mousse with Pears Baked in Rooibos Jelly Tea Receitas Da Felicidade! ginger, chocolate, vanilla sugar, tea, sugar, brown sugar, water and 4 more. Blue Ribbon Apricot-Amaretto Jam! AliceMizer. lemon juice, …
From yummly.com


RECIPE: CERTO APPLE BUTTER (CANNING RECIPE) - RECIPELINK.COM
Recipe: Certo Apple Butter (canning recipe) Category: Preserving-Fruit: From: Linda Lou,WA, 08-28-2004: Reply to: ISO: certo old fashion apple butter: Board: Canning and Preserving at Recipelink.com: Msg ID: 205470: Reviews and Replies: ISO: certo old fashion apple butter : Brigiette, NY - 8-28-2004: 1: Recipe: Certo Apple Butter (canning recipe) Linda Lou,WA - 8 …
From recipelink.com
Category Preserving-Fruit
Reply to ISO
From Linda Lou,WA, 08-28-2004
Title Recipe


APPLE SAUCE, APPLE JAM, APPLE BUTTER - NORTHERN HOMESTEAD
Set the slow cooker on high with the lid off and cook till desired thickness. Ladle into clean jars. Process for 20 minutes in a water canner. Applesauce is best with kaiserschmarrn. Apple jam tastes great with homemade kartoffelpuffer – potato pancakes, and apple butter is so good on homemade bread.
From northernhomestead.com
Estimated Reading Time 4 mins


CERTO® APPLE OR CRAB APPLE JELLY RECIPE - KRAFT RECIPES ...
Oct 4, 2016 - Find a way to use up the apples in the fridge with this delicious Apple Jelly Recipe. This Apple Jelly Recipe gets its great flavor from fresh apples, CERTO Fruit Pectin plus sugar for extra sweetness.
From pinterest.ca


CANNING APPLE PIE FILLING USING CERTO - COOKEATSHARE
Trusted Results with Canning apple pie filling using certo. Cooks.com - Recipes - Apple Jam canning jars or jam jars. If using... on the tops. Seal. Ingredients: ... certo.. cinnamon .. juice .. sugar ...)9. EASY MICROWAVE APPLE JAM .... Cooks.com - Recipes - Jam Apple. Home canning is fun and exciting for the whole family, and enjoying homemade ... canning jars or …
From cookeatshare.com


7 APPLE JAM RECIPES | ALLRECIPES
2021-07-28 This recipe uses the oven to cook apple butter so you don't have to work over a hot stove. It is spiced with cinnamon, star anise, cloves, and allspice for a not-too-sweet treat to serve on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use. 5 of 8 View All. 6 of 8. Pin Share. Facebook Tweet Email Send Text Message. Mary Wynne's …
From allrecipes.com


10 BEST APPLE JAM WITH PECTIN RECIPES | YUMMLY
2022-01-21 lemon juice, butter, pectin, ground cinnamon, ground allspice and 5 more Caramel Apple Jam recipe for all day water, ground nutmeg, …
From yummly.com


CERTO | IPHONE BUG & SPYWARE DETECTION
At Certo, mobile security is not an afterthought, it’s what we do. With years of experience in mobile security and spyware detection, our products have helped countless people safeguard their devices and find peace of mind. IS YOUR PHONE PROTECTED? Cyber attacks targeting smartphones and other mobile devices increased by 50% in 2019 and continues to rise. …
From certosoftware.com


CERTO JAM RECIPES
15 CERTO RECIPES Cooked Strawberry Jam - Certo Liquid (666) about 4 hours ago. 1.16 k Cooked Strawberry Jam - Certo Liquid recipe. Mango Orange Marmalade (291) … From recipeland.com See details » OUR RECIPES - MEALS WITH KRAFT. 2019-09-19 · Featured Recipes Antipasto Baguette. Add to meal plan. 15 Minutes to cook. 4 Ready serving. Easy …
From tfrecipes.com


CERTO APPLE RECIPES - COOKEATSHARE
View top rated Certo apple recipes with ratings and reviews. Apple And Green Tomato Relish, Apple Cinnamon Jelly, Brandied Apple Conserve, etc. The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. …
From cookeatshare.com


CERTO® APPLE JELLY RECIPE - EASY RECIPES
Preserve the taste of fall fruit and enjoy it year round with this simple CERTO Apple Jelly Recipe. Bring boiling-water canner, half full with water, to simmer. How to make apple jelly with pectin crystals? Place 1 3/4 cups juice back in saucepan, add apple juice and lemon juice, and mix in pectin crystals. Place over high heat, stirring constantly,until mixture comes to a full boil. Stir in ...
From recipegoulash.com


CAN YOU FREEZE APPLE BUTTER? – FORFREEZING.COM
Apple butter recipes are not limited to autumn treats but are also versatile for any season. Most apple butter is plain, and adding some spices like nutmeg and cinnamon enhances the flavor. Apple butter can be simple as a sandwich spread to a more sophisticated cocktail drink ingredient. There are so many apple butter recipes you can find on the internet. Check out …
From forfreezing.com


CERTO CANADA RECIPES
Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. Pour the juice into a large saucepan, and stir in the sugar. Bring to a rapid boil over high heat, and stir in the liquid pectin immediately. Return to a full rolling boil, and allow to boil for 30 seconds.
From tfrecipes.com


APPLE BUTTER RECIPE LIST - SALEWHALE.CA
Preserve the fall harvest of crisp, tart apples with our recipe for homemade apple butter. Spiced just right with allspice and cinnamon, this apple butter is made just like other jams, jellies and preserves. Save to My Recipes Total Time: 15 mins / Total: 35 mins . Servings: Available sales for ingredients. Fruit. Sales Available. Granulated sugar. Sales Available. Allspice. No Current …
From salewhale.ca


PIN ON JELLY
Sep 6, 2013 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today.
From pinterest.com


COOKED APPLE OR CRABAPPLE JELLY - CERTO LIQUID RECIPE LIST ...
prepared juice (buy about 5 lb./2.2 kg tart apples or crabapples) 6-1/2 cups. water. 7-1/2 cups. granulated sugar. 2 Tbsp. lemon juice. 1 pouch. Certo Liquid Pectin.
From salewhale.ca


Related Search