Cerees Mixed Nut Pie Recipes

MIXED NUT PIE

Steps:

• In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
• In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
• Stir in the butter, vanilla and nuts and pour into crust.
• Bake at 350 degrees for about 60 minutes or until set in the middle.
• If getting too brown cover with aluminum foil.during last 15 minutes of cooking.

MIXED NUT 'N' FIG PIE

Steps:

• Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°., In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust., Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.

ENGLISH WALNUT PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
• Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

CEREE'S MIXED NUT PIE

Steps:

• 1. Pre-heat oven to 350.
• 2. In a med. bowl, beat eggs, vanilla, and salt.
• 3. Stir in sugar, corn syrup, and nuts.
• 4. Pour into unbaked pie shell.
• 5. Bake 55-60 mins. or until toothpick comes out clean.