Cereal Milk Ice Lollies Recipes

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CEREAL & MILK ICE CREAM SANDWICHES



Cereal & Milk Ice Cream Sandwiches image

Go ahead and buy those sweet cereals you normally stay away from. This is dessert! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons Cap'n Crunch cereal
2 tablespoons Froot Loops cereal
2 tablespoons Fruity Pebbles cereal
3/4 cup dulce de leche ice cream, softened
4 Rice Krispies treats (2.2 ounces each), halved lengthwise
1 tablespoon hot caramel ice cream topping, warmed

Steps:

  • In a shallow bowl, combine cereals. Spread ice cream onto the bottom half of each Rice Krispies treat. Drizzle with ice cream topping. Replace top half of Rice Krispies treat. Rolls sides in cereal mixture. Place on a baking sheet; freeze for at least 1 hour.

Nutrition Facts : Calories 381 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 427mg sodium, Carbohydrate 70g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

NO-CHURN CEREAL MILK ICE CREAM



No-Churn Cereal Milk Ice Cream image

Folding whipped cream into sweetened condensed milk creates a soft, creamy ice cream without the bother of a bulky machine.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 4 to 6 servings

Number Of Ingredients 3

3 cups heavy cream
1 1/2 cups sweetened cereal, such as Honey Bunches of Oats
One 14-ounce can sweetened condensed milk

Steps:

  • Chill a 9-by-5-inch metal loaf pan in the freezer for 20 minutes.
  • Meanwhile, combine the cream and cereal in a medium bowl and allow to steep for 20 minutes. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much cream as possible (you should have about 2 cups). Discard the cereal.
  • Pour the sweetened condensed milk into a large bowl and set aside.
  • Whip the cereal cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the sweetened condensed milk until smooth and well combined and transfer to the chilled loaf pan. Cover with plastic and freeze until firm, at least 4 hours and up to overnight.

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