Cereal Ice Cream Cups Recipe By Tasty

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CEREAL ICE CREAM BOWLS



Cereal Ice Cream Bowls image

Almost any breakfast cereal works for these cute edible serving dishes.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 4

4 tablespoons unsalted butter
Two 10-ounce bags mini marshmallows
12 cups cereal
Pinch kosher salt

Steps:

  • Line 6 cereal bowls with plastic wrap or wax paper and set aside.
  • Melt the butter in a large pan over medium heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal and salt until well combined.
  • Divide the mixture among the prepared bowls and use your hands to press evenly into the bottoms and up the sides of the bowls to result in bowl-shaped cereal treats. Freeze, 1 hour, to set. Remove the treats from the bowls and discard the plastic wrap. Serve as a bowl for your favorite ice cream and toppings.

CEREAL ICE CREAM BOWL



Cereal Ice Cream Bowl image

Fruity Pebbles hit shelves almost 50 years ago, but let's face it, the stuff was made for social media: Bakeries, cafés and ice cream shops have been creating cereal treats that beg to be photographed. We've seen Fruity Pebbles sprinkled on doughnuts, infused in milkshakes and, at Midtown Creamery in Miami, molded into edible bowls like this one.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 8 small cereal bowls

Number Of Ingredients 0

Steps:

  • Melt 6 tablespoons butter in a large pot; add one 10-ounce bag mini marshmallows and stir until melted. Add 1/2 teaspoon vanilla and 7 cups cereal. Press into 8 small bowls or jumbo-muffin cups coated with cooking spray to form mini bowls; refrigerate until firm, about 30 minutes.

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