CEREAL ICE CREAM BOWLS
Almost any breakfast cereal works for these cute edible serving dishes.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Line 6 cereal bowls with plastic wrap or wax paper and set aside.
- Melt the butter in a large pan over medium heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal and salt until well combined.
- Divide the mixture among the prepared bowls and use your hands to press evenly into the bottoms and up the sides of the bowls to result in bowl-shaped cereal treats. Freeze, 1 hour, to set. Remove the treats from the bowls and discard the plastic wrap. Serve as a bowl for your favorite ice cream and toppings.
NO-CHURN CEREAL MILK ICE CREAM
Folding whipped cream into sweetened condensed milk creates a soft, creamy ice cream without the bother of a bulky machine.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Chill a 9-by-5-inch metal loaf pan in the freezer for 20 minutes.
- Meanwhile, combine the cream and cereal in a medium bowl and allow to steep for 20 minutes. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much cream as possible (you should have about 2 cups). Discard the cereal.
- Pour the sweetened condensed milk into a large bowl and set aside.
- Whip the cereal cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the sweetened condensed milk until smooth and well combined and transfer to the chilled loaf pan. Cover with plastic and freeze until firm, at least 4 hours and up to overnight.
EDIBLE CEREAL TREAT BOWLS FOR ICE CREAM SUNDAES
Steps:
- Spray the insides of the larger bowls from 2 sets of nesting small cereal bowls with nonstick cooking spray.
- In a large pot over medium heat, melt the butter. Add the marshmallows and stir until completely melted. Stir in the cereal and coat thoroughly in the marshmallows. Transfer the cereal mixture to a large bowl to cool slightly until you can handle it. The mixture should still be warm.
- Spray your hands with cooking spray and work the cereal treat into the prepared cereal bowls. Spray the bottoms of the 2 smaller bowls and press into the cereal treat mixture to form bowls. Allow the cereal treats to cool to room temperature and harden.
- Once cooled, unmold the bowls, add your favorite ice cream and toppings and enjoy!
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HOMEMADE CEREAL MILK ICE CREAM - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
- Stir heavy cream, whole milk, sugar, salt and vanilla together in a large bowl until sugar is dissolved. Add cereal, cover, and allow to steep overnight.
- Just before churning, use a strainer to remove the cereal, pressing down on the strained cereal to drain as much of the cream mixture back into the bowl as possible. Discard strained cereal.
- Pour ice cream batter into ice cream maker canister, and churn according to directions. I have had this ice cream maker for several years and love it!
CEREAL MILK ICE CREAM RECIPE - SALTY CANARY
From saltycanary.com
- Soak the 8 cups of Froot Loops in 3 cups of milk for 1 hour in a bowl in the fridge. After an hour, remove and strain the cereal-flavored milk into a bowl. You should get about 1 1/2 cup of cereal-flavored milk.
- Next, combine the cereal-flavored milk, heavy whipping cream, half the sugar, salt, and vanilla in a saucepan and bring to a boil over medium heat, whisking intermittently.
- While heating, combine the egg yolks and the other half of sugar in a bowl and whisk to combine.
- When the milk mixture has come to a boil, pour ⅓ of it into the egg mixture and stir. Then pour another ⅓ and stir, and then the final ⅓ and stir.
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