Cereal Ice Cream Bowl Recipes

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CEREAL ICE CREAM BOWLS



Cereal Ice Cream Bowls image

Almost any breakfast cereal works for these cute edible serving dishes.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 4

4 tablespoons unsalted butter
Two 10-ounce bags mini marshmallows
12 cups cereal
Pinch kosher salt

Steps:

  • Line 6 cereal bowls with plastic wrap or wax paper and set aside.
  • Melt the butter in a large pan over medium heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal and salt until well combined.
  • Divide the mixture among the prepared bowls and use your hands to press evenly into the bottoms and up the sides of the bowls to result in bowl-shaped cereal treats. Freeze, 1 hour, to set. Remove the treats from the bowls and discard the plastic wrap. Serve as a bowl for your favorite ice cream and toppings.

NO-CHURN CEREAL MILK ICE CREAM



No-Churn Cereal Milk Ice Cream image

Folding whipped cream into sweetened condensed milk creates a soft, creamy ice cream without the bother of a bulky machine.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 4 to 6 servings

Number Of Ingredients 3

3 cups heavy cream
1 1/2 cups sweetened cereal, such as Honey Bunches of Oats
One 14-ounce can sweetened condensed milk

Steps:

  • Chill a 9-by-5-inch metal loaf pan in the freezer for 20 minutes.
  • Meanwhile, combine the cream and cereal in a medium bowl and allow to steep for 20 minutes. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much cream as possible (you should have about 2 cups). Discard the cereal.
  • Pour the sweetened condensed milk into a large bowl and set aside.
  • Whip the cereal cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the sweetened condensed milk until smooth and well combined and transfer to the chilled loaf pan. Cover with plastic and freeze until firm, at least 4 hours and up to overnight.

EDIBLE CEREAL TREAT BOWLS FOR ICE CREAM SUNDAES



Edible Cereal Treat Bowls for Ice Cream Sundaes image

Provided by Food Network

Categories     dessert

Time 30m

Yield 2 servings

Number Of Ingredients 6

Nonstick cooking spray, for the bowls and your hands
2 tablespoons unsalted butter
2 cups mini marshmallows
3 cups rainbow puffed rice cereal
Your favorite ice cream, for serving
Your favorite toppings, such as sprinkles, whipped cream, hot fudge and maraschino cherries, for serving

Steps:

  • Spray the insides of the larger bowls from 2 sets of nesting small cereal bowls with nonstick cooking spray.
  • In a large pot over medium heat, melt the butter. Add the marshmallows and stir until completely melted. Stir in the cereal and coat thoroughly in the marshmallows. Transfer the cereal mixture to a large bowl to cool slightly until you can handle it. The mixture should still be warm.
  • Spray your hands with cooking spray and work the cereal treat into the prepared cereal bowls. Spray the bottoms of the 2 smaller bowls and press into the cereal treat mixture to form bowls. Allow the cereal treats to cool to room temperature and harden.
  • Once cooled, unmold the bowls, add your favorite ice cream and toppings and enjoy!

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  • Just before churning, use a strainer to remove the cereal, pressing down on the strained cereal to drain as much of the cream mixture back into the bowl as possible. Discard strained cereal.
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