Cereal Eggs Recipes
32 BEST WAYS TO COOK WITH EGGS
If you're tired of the same old breakfast, these egg recipes are the perfect upgrade to your morning! From muffins to enchiladas, eggs have never been so delicious!
Provided by insanelygood
Categories Breakfast Featured Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an egg dish in 30 minutes or less!
Nutrition Facts :
CEREAL EGGS
Sounds strange, but it's a tasty combination. You can use any cereal you want and add additional toppings (e.g. syrup, honey, cinnamon, etc.) to suit your mood.
Provided by havent the slightest
Categories Grains
Time 2m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients thoroughly
- Microwave for approximately 90 seconds.
- Allow to cool, then add any toppings you wish.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
BREAKFAST CEREAL MUFFINS
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.
Provided by littleturtle
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 12 medium sized (2 3/4" diameter) muffin cups.
- In a mixing bowl, beat egg and whisk together with oil, milk and honey.
- In a large bowl combine the dry ingredients; mixed well.
- Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
- Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
- Remove from pan immediately.
Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1, Cholesterol 16.9, Sodium 297.3, Carbohydrate 19, Fiber 0.3, Sugar 10.3, Protein 2
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