Cereal Eggs Recipes

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32 BEST WAYS TO COOK WITH EGGS



32 Best Ways to Cook with Eggs image

If you're tired of the same old breakfast, these egg recipes are the perfect upgrade to your morning! From muffins to enchiladas, eggs have never been so delicious!

Provided by insanelygood

Categories     Breakfast     Featured     Recipe Roundup

Number Of Ingredients 30

Baked Egg Boats
Poached Egg and Avocado Toast
Breakfast Frittata
Smoked Salmon Scrambled Eggs
Breakfast Grilled Cheese With Scrambled Eggs
Breakfast Egg Muffins
Baked Avocado Egg
Savory Cheddar Oatmeal with a Fried Egg
Ham and Egg Casserole
Copycat Carl's Jr. Breakfast Burger
Breakfast Enchiladas
Pain Perdu
Bisquick Breakfast Casserole
Huevos Rancheros
Quiche
Italian Sausage Breakfast Casserole
Breakfast Burrito
Ham, Egg and Cheese Breakfast Quesadillas
Breakfast Tacos
Baked Denver Omelet
Eggs Benedict Casserole
French Toast Casserole
Tater Tot Breakfast Casserole
Sausage Egg and Biscuit Breakfast Casserole
Hashbrown Casserole
Pancakes
Baked Custard
Banana Chocolate Chunk Muffins
Breakfast Fried Rice
Breakfast Egg Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an egg dish in 30 minutes or less!

Nutrition Facts :

CEREAL EGGS



Cereal Eggs image

Sounds strange, but it's a tasty combination. You can use any cereal you want and add additional toppings (e.g. syrup, honey, cinnamon, etc.) to suit your mood.

Provided by havent the slightest

Categories     Grains

Time 2m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 3

1/4 cup cereal (Shreddies, Chex and Crispix work well)
1 large egg (or 1/4 cup egg whites)
sugar substitute, to taste

Steps:

  • Mix all ingredients thoroughly
  • Microwave for approximately 90 seconds.
  • Allow to cool, then add any toppings you wish.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

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  • To make the cereal: Combine all the ingredients in a small saucepan and set over medium-high heat., Cover the pan and bring the mixture to a boil.
  • Let the cereal simmer for 5 minutes, until it becomes thick and soft., Remove the pot from the heat and keep the cereal covered while you prepare the remaining ingredients., Place the egg in a small saucepan, and fill the pan with enough water to cover the egg., Place the pan over high heat and once the water begins to boil, turn off the heat and set a 6-minute timer., Remove the egg from the water and run it under cold water long enough so that you can handle it comfortably.
  • Peel the egg and set it aside., Place a small saucepan over medium heat, and add the oil., Once the oil dances easily around the pan, add the spinach, sautéing until it just begins to wilt.
  • Remove the pan from the heat., To assemble: Spoon the hot cereal into a large cereal bowl, rewarming it over gentle heat if necessary.


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