Cereal Cookies For Babies Recipes

CEREAL COOKIES FOR BABIES

Cereal Cookies for Babies image

I found this on another website and my son loves these. A great way to get infant cereal into babies who don't like to eat it normally. For babies 9 mo and up.

Provided by CoffeeMom

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons shortening
1/2 cup sugar
1 egg
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1 teaspoon water
1 1/2 cups infant cereal

Steps:

Preheat oven to 300 degrees.
Cream together shortening and sugar.
Add eggs, baking powder, salt, vanilla, and water.
Mix until well blended.
Gradually stir in cereal.
Knead until smooth.
Shape into 12 cookies or bars with your hands.
Place on an ungreased sheet.
Bake 20-30 miuntes or until dry.
Store uncovered overnight.

BABY CEREAL COOKIES

Baby Cereal Cookies image

Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)

Provided by Dannys Diner

Categories Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup molasses
1/4 cup butter
1 egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
2 cups infant cereal
3 tablespoons whole milk

Steps:

Preheat oven to 375.
Grease a cookie sheet or spray with nonstick spray.
Lightly cream molasses and butter.
Mix in egg and vanilla.
In a separate bowl, combine flour, baking soda, and cereal.
Add to the butter mixture.
Blend.
Add milk.
Drop on the cookie sheet 2 inches apart.
Bake 10-12 minutes.
(Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).

CHEWY CEREAL COOKIES

Chewy Cereal Cookies image

Chewy meringue-style cookies with crispy rice cereal and coconut folded in.

Provided by Stephanie da Silva

Categories Desserts Cookies Meringue Cookies

Time 45m

Yield 48

Number Of Ingredients 5

Ingredients

2 egg whites
1 cup white sugar
2 cups high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®)
1 cup flaked coconut
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.9 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 16 mg, Sugar 4.9 g

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