Cereal Clusters Recipes

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FROSTED CORN FLAKE CEREAL CLUSTERS



Frosted Corn Flake Cereal Clusters image

It couldn't get any easier. No bake, peanut butter taste!

Provided by Colleen J

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup sugar frosted corn flake cereal
1 cup butterscotch chips
1 cup peanut butter

Steps:

  • In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
  • Drop onto wax paper lined cookie sheet and chill. Enjoy!

Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g

SWEET CEREAL CLUSTERS



Sweet Cereal Clusters image

In McBain, Michigan, Sue Yount covers a crunchy combination of peanuts, pretzels and cereal with white candy coating for a fun snack. "At bake sales, I fill small resealable storage bags with the clusters," she explains. "They always disappear fast."

Provided by Taste of Home

Categories     Desserts     Snacks

Time 30m

Yield about 4-1/2 pounds.

Number Of Ingredients 6

6 cups Corn Chex
3 cups miniature pretzels
1 jar (16 ounces) dry roasted peanuts
2-1/4 cups milk chocolate M&M's
1 cup raisins, optional
1-1/2 pounds white candy coating, melted

Steps:

  • In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 385 calories, Fat 19g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 244mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 4g fiber), Protein 10g protein.

CEREAL CLUSTERS



Cereal Clusters image

"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared."

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 1-1/2 pounds.

Number Of Ingredients 5

12 ounces white candy coating, coarsely chopped
1-1/2 cups crisp rice cereal
1-1/2 cups Peanut Butter Cap'n Crunch
1-1/2 cups salted dry roasted peanuts
1-1/2 cups miniature marshmallows

Steps:

  • In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat. , Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container.

Nutrition Facts :

WHITE CHOCOLATE CEREAL CLUSTERS



White Chocolate Cereal Clusters image

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield About 6 cups.

Number Of Ingredients 3

4 cups Golden Grahams cereal
1-1/2 cups honey-roasted peanuts
2 cups vanilla or white chips

Steps:

  • In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.

Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

CEREAL CLUSTERS



Cereal Clusters image

"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared." From Quick Cooking 2003

Provided by The Daycare Lady

Categories     Candy

Time 35m

Yield 1 1/2 pounds candy, 32 serving(s)

Number Of Ingredients 5

12 ounces white candy coating, coarsely chopped
1 1/2 cups crisp rice cereal
1 1/2 cups peanut butter, cap'n crunch
1 1/2 cups dry roasted salted peanuts
1 1/2 cups miniature marshmallows

Steps:

  • In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat.
  • Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container. Yield: about 1-1/2 pounds.

Nutrition Facts : Calories 202.8, Fat 14.8, SaturatedFat 4, Cholesterol 1.5, Sodium 163.4, Carbohydrate 14, Fiber 1.6, Sugar 9.3, Protein 6.3

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