Cereal Candy Recipes

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CEREAL CANDY



Cereal Candy image

This is a favorite candy recipe shared with me from my mother-in-law.

Provided by Joyce Lowery

Categories     Candies

Time 40m

Number Of Ingredients 5

1/2 c light corn syrup
1/2 c white sugar
1 c creamy peanut butter
1 tsp vanilla extract
4 c kellogg's corn flakes

Steps:

  • 1. Combine corn syrup and sugar in saucepan.
  • 2. Bring to a boil and stir until sugar is melted.
  • 3. Remove from heat.
  • 4. Add peanut butter and stir until melts.
  • 5. Add the cornflakes, 1 cup at a time. Work quickly as mixture hardens quickly.
  • 6. Drop by teaspoonfuls on to wax paper.

CEREAL CANDY



Cereal Candy image

Make and share this Cereal Candy recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 24m

Yield 40 serving(s)

Number Of Ingredients 8

5 cups corn flakes
3 cups Rice Krispies
1/2 lb peanuts
1/2 lb coconut
1 cup sugar
1 cup corn syrup
1 teaspoon vanilla
1 cup cream

Steps:

  • In a large bowl mix cereal, nuts and coconut.
  • On stove bring to a hard boil. the following ingredients.
  • the cream ,sugar and corn syrup
  • add vanilla to hot cream mixture.
  • pour the cream mixture while hot onto the cereal mixture.
  • Flatten into large shallow pan. that has been buttered and or sprayed with pam,like a cookie sheet.
  • Cut before it gets hard. into squares.

Nutrition Facts : Calories 143.5, Fat 7.7, SaturatedFat 4.4, Cholesterol 4, Sodium 50.9, Carbohydrate 18.2, Fiber 1.5, Sugar 8.3, Protein 2.4

CANDY CEREAL TREATS



Candy Cereal Treats image

These scrumptious bars travel well and are loved by kids of all ages. - Janet Shearer, Jackson, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
2/3 cup packed brown sugar
2 egg yolks
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 cups miniature marshmallows
TOPPING:
2/3 cup corn syrup
1/4 cup butter, softened
1 package (10 ounces) peanut butter chips
2 teaspoons vanilla extract
2 cups crisp rice cereal
1 cup salted peanuts
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.

Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

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