Cereal Applesauce Muffins Recipes

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APPLESAUCE BRAN MUFFINS



Applesauce Bran Muffins image

Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.

Provided by Dottie Worthington

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 ½ cups bran cereal (such as Kellogg's® All-Bran®)
1 cup buttermilk
⅔ cup brown sugar
⅓ cup applesauce (such as Mott's®)
1 egg
1 teaspoon vanilla extract
1 cup self-rising flour
½ cup chopped walnuts
½ cup sweetened dried cranberries (such as Craisins®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
  • Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 25.2 g, Cholesterol 16.3 mg, Fat 4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 188.6 mg, Sugar 14.3 g

CEREAL APPLE-CRAN MUFFINS



Cereal Apple-Cran Muffins image

Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 12

3/4 cup sweetened applesauce
1/3 cup fat-free (skim) milk
2 tablespoons vegetable oil
1 egg or 1/4 cup fat-free egg product
3 cups Oatmeal Crisp® Almond cereal, slightly crushed
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup sweetened dried cranberries
1/2 to 1 teaspoon coarse sugar or granulated sugar

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
  • In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 160 mg, Sugar 20 g, TransFat 0 g

CEREAL APPLESAUCE MUFFINS



Cereal Applesauce Muffins image

Make and share this Cereal Applesauce Muffins recipe from Food.com.

Provided by radiodiva

Categories     Quick Breads

Time 32m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 10

2 cups Kashi Golean cereal
1 cup white whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup granulated sugar
3/4 cup unsweetened applesauce
1/4 teaspoon vanilla extract
1/4 cup vegetable oil
2 egg whites, lightly beaten with a fork

Steps:

  • Preheat oven to 350 degrees F. Line 6 muffin cups with paper liners.
  • Crush the cereal in a bowl. Add the flour, baking soda, salt and cinnamon and mix very well. Stir in the sugar.
  • Mix the applesauce, vanilla, oil and egg whites in a separate bowl. Pour the applesauce mixture into the cereal mixture and stir until mixed.
  • Divide the batter evenly between muffin cups and sprinkle walnuts over top. Bake on center rack for 22 minutes.

Nutrition Facts : Calories 250.7, Fat 9.8, SaturatedFat 1.3, Sodium 355.9, Carbohydrate 36.9, Fiber 6.4, Sugar 10.7, Protein 8.6

APPLESAUCE SPICE MUFFINS (KELLOGGS)



Applesauce Spice Muffins (Kelloggs) image

I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these muffins too.

Provided by HeathersKitchen

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups low-fat granola cereal, such as Kelloggs
1/4 cup packed brown sugar (I prefer to use 1/2 cup brown sugar. Only using 1/4 cup gives a much less sweet muffin.)
1/3 cup nonfat milk
3/4 cup unsweetened applesauce
2 egg whites
3 tablespoons vegetable oil
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.
  • Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.
  • In a mixing bowl, combine flour, baking powder, salt and spice. Set aside.
  • In a large mixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce.
  • Add egg whites, oil and vanilla to cereal mixture. Mix well.
  • Stir in flour mixture only until combined.
  • Spoon batter evenly into prepared muffin tins.
  • Sprinkle with cinnamon sugar mixture.
  • Bake for 20 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 188.2, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 127.7, Carbohydrate 33.9, Fiber 1.6, Sugar 10.9, Protein 3.9

BRAN AND APPLESAUCE MUFFINS



Bran and Applesauce Muffins image

Combine bran cereal, applesauce and more for delicious applesauce muffins. These Bran and Applesauce Muffins are great with your morning cup of coffee.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 2 muffins each

Number Of Ingredients 11

1 cup fat-free milk
2 cups raisin bran cereal
1-1/4 cups flour
1/3 cup packed brown sugar
1 Tbsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1 egg
1/2 cup applesauce
2 Tbsp. oil

Steps:

  • Heat oven to 400°F.
  • Pour milk over cereal in medium bowl; stir. Let stand 3 min. Meanwhile, combine flour, sugar, baking powder, spices and salt; set aside. Whisk egg, applesauce and oil in large bowl until blended.
  • Add cereal mixture to applesauce mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 prepared muffin pan cups.
  • Bake 20 min. or until toothpick inserted in centers comes out clean and tops are golden brown. Cool in pan 3 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

BRAN MUFFINS WITH APPLESAUCE



Bran Muffins with Applesauce image

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

Provided by elizabethann

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
  • Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g

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