Century Old Nuns Pastry Dough Recipes

PETE DE SOEUR (NUNS FARTS)

Pete De Soeur (Nuns Farts) image

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

Provided by natshaveyourcake

Categories Dessert

Time 32m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb favorite pastry dough
1/2 cup light brown sugar
1 dash cinnamon (optional)
3 tablespoons salted butter

Steps:

-Pre-heat oven to 375.
-Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
-With a spoon, spread 2 tbsp of butter evenly over dough.
-Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
-Sprinkle cinnamon over brown sugar.
-Tightly roll up the dough and seal the seam with your left over butter.
-Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
-Bake for about 12 min or until brown sugar is caramelized.
-Lay waxed paper on your work surface.
-Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
-Let cool completely - about 10 minute.
-These can be frozen for future use for up to a month.

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