Central Markets Texas Caviar Recipes

TEXAS CAVIAR

Steps:

• Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
• Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
• Chill covered for 24 hours.
• Serve with tortilla chips.

CENTRAL MARKET'S TEXAS CAVIAR

Steps:

• Pick through beans and remove any that are damaged or spoiled.
• Also, remove any remaining hulls.
• In a large saucepan bring water to boil and add peas and garlic.
• Cook until peas are tender.
• Rinse peas under cold water to stop cooking process.
• Drain thoroughly, remove garlic, and combine with green pepper, onion, oil, vinegar, pepper flakes and salt.
• Mix well.
• Cover and refrigerate for at least 2 hours (more is better).
• Transfer to a relish dish and serve with a slotted spoon to allow liquid to drain.

TEXAS CAVIAR

Steps:

• Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

TEXAS CAVIAR

Steps:

• Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

TEXAS CAVIAR

Steps:

• Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.

BIG TEXAN TEXAS CAVIAR

Steps:

• Combine black-eyed peas with remaining ingredients.
• Serve chilled with corn chips.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.