Central American Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GALLO PINTO (COSTA RICAN RICE AND BEANS)



Gallo Pinto (Costa Rican Rice and Beans) image

I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
3 cups cooked white rice
2 cups cooked black beans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
2 -3 tablespoons vegetarian worcestershire sauce (regular can be used as well)
salt & freshly ground black pepper, to taste
fresh cilantro (optional)
sliced green onion (optional)

Steps:

  • Heat oil in a large skillet over medium heat.
  • Add onion and sauté until it just begins to soften and turns color.
  • Add garlic and sauté for about 5 minutes, or until onion is golden.
  • Add spices and Worcestershire, and stir into onion and garlic.
  • (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).
  • Next, add the beans and then the rice.
  • Combine the rice and beans evenly and cook until mixture is heated through.
  • Add salt and pepper to taste and serve hot.
  • Garnish with some chopped cilantro or green onions if you prefer.
  • Vegetarians use only the vegetarian Worcestershire sauce.

Nutrition Facts : Calories 249.4, Fat 5.3, SaturatedFat 0.5, Sodium 2.2, Carbohydrate 42.6, Fiber 5.8, Sugar 0.8, Protein 7.7

COSTA RICAN GALLO PINTO (RICE AND BEANS)



Costa Rican Gallo Pinto (Rice and Beans) image

Gallo pinto is a Costa Rican and Nicaraguan dish of rice and beans cooked with peppers and onions. Serve it for breakfast, lunch, or dinner. It's the perfect meal any time of day!

Provided by Lizet Bowen

Categories     Breakfast and Brunch Recipes

Time 15m

Number Of Ingredients 8

2 tsp vegetable oil
1/2 onion, chopped
1/2 red pepper, chopped
1 (15.5 ounce) can red beans
3 cups cooked rice
2 Tbsp Lizano sauce
Salt and pepper to taste
1/2 cup cilantro, chopped

Steps:

  • Heat the oil on medium heat. Sautee onion and red pepper for 3 to 5 minutes.
  • Add canned beans with a little of the liquid, and cook for 2 minutes, or until the mixture starts to simmer.
  • Add rice and Lizano sauce. Mix well.
  • Taste for salt, add some if needed. Sprinkle in some black pepper and stir until well combined. (It should not be too dry. Add chicken broth or more bean water if it's too dry.)
  • Off of the heat, add the cilantro. Mix well, and serve.

Nutrition Facts : Calories 163 calories, ServingSize 1/6 of recipe

CENTRAL AMERICAN YELLOW RICE AND CHICKEN



Central American Yellow Rice and Chicken image

Delicious AUTHENTIC rice recipe from an experienced AUTHENTIC central american cook! I use this side dish for family gatherings and special occasions. This recipe was handed down to me from my grandmother and hope you enjoy it as much as I do! It calls for PARBROILED rice not regular long grain rice. It is better to use parbroiled as it will not become all mushy and pasty as regular rice does when you make the mistake of adding too much water (as many of us rice cooks do!). I reccomend using chicken breast and not any other dark chicken meat because when you shred dark meat, you get really ugly dark parts and it looks kinda disgusting when served with rice (or any other side dish for that matter). Chicken breast comes out white and clean. When it comes to adding the curry powder, I usually add about 3 tablespoons because I like my rice to come out a nice darker yellow color and I enjoy the taste of curry but it may not suit your palate. You should taste the rice broth as you add the curry to determine if you have added enough curry to suit your taste buds. Don't forget to salt your rice DURING cooking time! If you notice that the water that you added to cook the rice has absorbed and the rice is still a little hard then don't worry and add another 1/4 cup water and extend cooking time about 10 min or until water has been absorbed. You can also add small shrimp to this recipe to give it a little seafood twist (it also tastes great!).

Provided by Chef Sarita in Aust

Categories     Chicken Breast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups parbroiled rice (prefferably Uncle Ben's)
4 1/4 cups water
2 -3 tablespoons cooking oil
2 skinless chicken breasts (boiled, cooked and shredded)
1 cup frozen peas and carrot
1/4 cup chopped bell pepper
1/4 cup chopped onion
2 -3 tablespoons curry powder
salt

Steps:

  • Heat oil in a large cooking pot. Add chopped onions, bell pepper and rice. Stir fry about 1 1/2 minute being careful to stir constantly as rice can burn if left alone.
  • Add water, frozen vegetables and shredded chicken.
  • Add curry and salt to taste.
  • Cover and cook rice about 20-25 minute Extend cooking time if water has not been completly absorbed.
  • Let rice cool for 5 min and fluff with fork.
  • Usually served as a side dish. Can serve with enchiladas, salad, refried beans, pork cops, etc -- .

Nutrition Facts : Calories 287.9, Fat 4.7, SaturatedFat 0.8, Cholesterol 34.2, Sodium 56.3, Carbohydrate 42.3, Fiber 1.9, Sugar 0.4, Protein 17.7

CENTRAL AMERICAN RICE



Central American Rice image

A lovely Costa Rican rice dish to serve with beans or meats.

Provided by Daily Inspiration S @DailyInspiration

Categories     Rice Sides

Number Of Ingredients 7

1 1/2 cup(s) long grain rice
2 tablespoon(s) vegetable oil
1/2 small white onion, chopped
1/2 cup(s) red bell pepper,chopped
1 clove(s) garlic, minced
2 1/2 cup(s) water
1/2 teaspoon(s) salt (more to taste)

Steps:

  • Rinse rice thoroughly in a strainer until the water runs clear. Let is drain well.
  • Heat oil in a deep skillet over medium heat. Add the rice and stir until slightly brown. Add onions, bell pepper, and garlic. Saute 1-2 minutes.
  • Add the water and salt; cover and cook until all water is absorbed. If more water is needed to get the rice tender, add very small amounts at a time.
  • Allow rice to sit off heat for 10 minutes.

More about "central american rice recipes"

GALLO PINTO - RICE AND BEANS - GOYA FOODS
Rice and Beans A traditional dish of rice and beans cooked together in one skillet, Gallo Pinto originates in the Central American countries of Costa Rica and Nicaragua. Literally meaning …
From goya.com


BLACK BEANS AND RICE - GALLO PINTO RECIPE - THE SPRUCE EATS
Feb 3, 2022 Place the oil in a large skillet over medium heat. Add the chopped onion, the garlic, the red pepper, and the chopped cilantro. Cook, stirring often, until vegetables are soft and …
From thespruceeats.com


GALLO PINTO (BEANS AND RICE) - COSTA RICAN RECIPE | 196 FLAVORS
Apr 22, 2022 Instructions. In a skillet with a little oil, sauté the red bell peppers and onions on medium-high heat. When the onions are translucent (after 8-10 minutes), add the garlic and …
From 196flavors.com


6 BEST RICE DISHES IN CENTRAL AMERICA - TASTEATLAS
Oct 15, 2024 Arroz a la plancha is a traditional rice specialty hailing from Nicaragua. The rice is cooked a la plancha, referring to the unique cooking method that involves grilling food on a …
From tasteatlas.com


CENTRAL AMERICAN RECIPES - SERIOUS EATS
Hearts of Palm Salsa. Gallopinto (Nicaraguan Rice and Beans) Salpicón (Nicaraguan Minced Meat) Recipe. Homemade Pollo Campero (Central American–Style Fried Chicken) Recipe. …
From seriouseats.com


GALLO PINTO (RICE AND BEANS DISH) - MOON AND SPOON …
Dec 28, 2020 Step 2: Add 1 can of black beans (liquid included) and 1/4 cup Salsa Lizano to the sautéed ingredients. Step 3: Stir and cook for 2 minutes. Step 4: Add 2 cups of cooked white rice and 1/2 teaspoon salt. Step 5: Cook for 3 …
From moonandspoonandyum.com


GALLO PINTO RECIPE (COSTA RICAN RICE AND BEANS) - TWO …
May 21, 2024 Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add onion (if using) and cook until it's starting to soften but not to brown (about 2 minutes), stirring occasionally. Add the rice and cook to warm …
From twohealthykitchens.com


GALLO PINTO – NICARAGUAN RICE & BEANS - CASABLANCA …
3 tsp salt, divided. Pick through beans to remove any debris and rinse well with water. Place beans in a large pot and add enough water to cover by 3-4 inches. Bring to a boil. Reduce heat to low or medium-low to keep at a slow boil. Boil …
From casablancacooks.com


GALLOPINTO (NICARAGUAN RICE AND BEANS) RECIPE
Feb 9, 2023 Directions. For the Rice: In a large heavy-bottomed saucepan, heat 2 tablespoons oil over medium heat until shimmering. Add two-thirds of onion and cook, stirring, until softened and translucent, about 5 minutes. Add rice and …
From seriouseats.com


GALLO PINTO (COSTA RICAN BEANS AND RICE) - STRIPED …
Jun 30, 2020 Add minced garlic and cook for 1 minute, until fragrant. Add black beans, reserved cooking liquid, and Salsa Lizano, stirring to combine. Simmer for 5 minutes, until slightly thickened and little bit of the liquid is evaporated. …
From stripedspatula.com


CENTRAL AMERICAN FOOD: TOP 100 DISHES - TASTEATLAS
6 days ago It is believed that the original recipe was first printed on milk cans in Latin America, to promote the use of the product, and as a result, the milk companies boosted their milk sales. …
From tasteatlas.com


RICE & BLACK BEANS - MEDITERRANEAN LATIN LOVE AFFAIR
Apr 11, 2020 Add 2 garlic cloves and set heat to high until water boils, then lower heat to medium. Cover pot and let beans cook for about 1hr to 1 hr and 15 minutes. Once beans are cooked saute onions and more garlic in olive oil. …
From mediterraneanlatinloveaffair.com


THE MOST DELICIOUS RICE DISHES OF LATIN AMERICA - COCINA
Take a look at some of the most delicious rice dishes from Latin America. Arroz con Pollo. Latinos can’t resist the mouth-watering smell of a good arroz con pollo. Rumored to have originated in …
From wearecocina.com


GALLO PINTO (COSTA RICAN BEANS AND RICE) - SKINNYTASTE
May 27, 2024 Add the black beans. Add the cooked rice. Make the Sofrito: Cook the onion, bell pepper, fresh cilantro, and salt in a large skillet until the veggies are soft. Beans: Add the black beans, their liquid, Salsa Lizano, and cumin. …
From skinnytaste.com


THE BEST FURIKAKE RICE KRISPIES TREATS RECIPE - MOCHI MOMMY
Nov 15, 2024 Instructions. In a large bowl, mix rice krispies cereal and kakimochi. Set aside. In a large pot or pan, melt butter on low-medium heat. Add bag of mini marshmallows and allow to …
From mochimommy.com


CENTRAL AMERICAN RICE DISHES: BEST RECIPES & RESTAURANTS
Guanacaste Province, Costa Rica. 4.2. Arroz con camarones y pollo is a traditional dish originating from Costa Rica. The dish is usually made with a combination of rice, chicken, …
From tasteatlas.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search