Center Cut Tenderloin Roast Recipes

ROASTED PORK LOIN

Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

CENTER CUT TENDERLOIN ROAST

CENTER CUT TENDERLOIN ROAST image

Categories Beef Roast Quick & Easy

Number Of Ingredients 5

Ingredients

Kosher salt
Freshly ground black pepper
Granulated garlic
vegetable oil (I use an aerosol can)
calls for 1 to 1 1/4 center cut tenderloin. I trim the whole tenderloin and use it.

Steps:

preheat oven to 250 deg. F. combine seasonings and roll roast in them until completely coated. preheat cast iron grill pan over high heat. When pan is good and hot spray olive oil over roast and sear on all sides, 8 to 10 minutes total. remove roast after searing and wrap in aluminum foil and let rest for 15 minutes. After time is up unwrap meat, place back on grill pan and place in oven 'til internal temp. is 135 deg.F, about 20 minutes. using a thermometer with a probe makes it easier. When 135 deg temp is reached remove from oven and wrap in foil and let rest 30 minutes before cutting. excellent hot or cold.

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Combine the kosher salt, black pepper, and cumin in a shallow dish. Roll the roast in seasonings, coating well. Leave the roast at room temperature for 30 minutes.
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