Cenci Fried Dough Bows With Confectioners Sugar Recipes

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CENCI (FRIED DOUGH BOWS WITH CONFECTIONER'S SUGAR)



Cenci (Fried Dough Bows with Confectioner's Sugar) image

Provided by Food Network

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 8

12 ounces flour
1 1/2 tablespoons vanilla extract
3 egg yolks
1 1/2 ounces butter
2 tablespoons anise flavored liqueur
2 tablespoons sugar
1/2 teaspoon lemon zest
1 ounce milk

Steps:

  • Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioner's sugar.

CENCI--ITALIAN BOW TIES



Cenci--Italian Bow Ties image

Florentine Love Knot Cookies :There are many regional variations of these sweet fried confections. The best-known Carnival pastries are Cenci (the word means rags), whose many aliases include Frappe, Chiacchere (gossips), Lattughe (lettuce leaves) and Nastrini (ribbons), while they are also called the more poetic "Lover's Knots." They are very pretty when carefully made.. To make a batch you'll need:

Provided by Phil Franco

Categories     Healthy

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 3/4 cups flour
2 tablespoons unsalted butter (softened)
1/3 cup confectioners' sugar
2 eggs
1 tablespoon brandy
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Make a fairly stiff dough with these ingredients, kneading it thoroughly, and adding more flour if it comes out too soft. Flour it and let it rest, covered, for about an hour.
  • Then roll it out into an eighth-of-an-inch-thick sheet, and use a serrated pastry wheel to cut it into strips 4 inches long and two and one half inches wide. Make a cut down the middle of each cencio (so as to obtain two strips joined at the ends), twist the side strips without breaking them,
  • Fry them in hot oil or lard, and dust them with confectioners sugar when they're cool. This recipe is sufficient to make a platterful. Should the dough have formed a crust while it sat, knead it again before you roll it out.
  • My Mom also drizzles honey before the confectioners sugar.

Nutrition Facts : Calories 339.4, Fat 8.8, SaturatedFat 4.5, Cholesterol 121, Sodium 166.6, Carbohydrate 52.3, Fiber 1.5, Sugar 10.3, Protein 8.9

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