Celtic Homemade Eggnog Recipes

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HOMEMADE EGGNOG RECIPE



Homemade Eggnog Recipe image

Provided by The Prairie Homestead

Time 5m

Number Of Ingredients 10

2 cups milk (raw is best, if you can find it!)
2 cups cream (raw is best, if you can find it!)
6 egg yolks (from a reputable source)
1/2 cup maple syrup (I love this real maple syrup)
2 teaspoons vanilla extract (like this)
1 teaspoon ground cinnamon (like this)
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Pinch of salt (I use this one)
2 tablespoons egg white (optional: for extra creamy version only)

Steps:

  • **Quick Version:
  • Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.
  • **Extra Creamy Version:
  • The one thing I don't love about raw eggnog is that it's not quite as creamy as the cooked versions. So, I came up with this quick technique to increase the creaminess.
  • Combine milk, 1.5 cups of cream, and all other ingredients (minus the egg whites) in a blend and combine thoroughly.
  • With a stand mixer or hand mixer, beat the remaining 1/2 cup of cream and 2 tablespoons of egg whites until stiff peaks have formed.
  • Fold the whipped cream mixture into the egg mixture. Chill and enjoy!
  • And don't forget to sprinkle your finished eggnog with an extra pinch of nutmeg to make it pretty after you pour it into the glass. Serve with a straw, if desired.

IRISH EGGNOG



Irish Eggnog image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

IRISH CREAM EGGNOG



Irish Cream Eggnog image

Make and share this Irish Cream Eggnog recipe from Food.com.

Provided by TXOLDHAM

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

6 eggs
2 tablespoons sugar
1 1/2 cups milk
1 cup whipping cream
1 cup irish cream
nutmeg (to garnish)

Steps:

  • In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.
  • At low speed, blend in milk and whipping cream. Stir in Irish Cream.
  • Pour into glasses and sprinkle with nutmeg.

Nutrition Facts : Calories 132.8, Fat 10.9, SaturatedFat 6, Cholesterol 137.2, Sodium 57.5, Carbohydrate 4.3, Sugar 2.3, Protein 4.5

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