Celtic Homemade Atholl Brose Recipes

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CELTIC HOMEMADE ATHOLL BROSE



Celtic Homemade Atholl Brose image

"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.

Provided by Cosima

Categories     Beverages

Time P1DT5m

Yield 5 cups atholl brose, 4-6 serving(s)

Number Of Ingredients 4

3 cups uncooked oatmeal
8 ounces honey
1 cup cold water
2 pints whiskey

Steps:

  • Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
  • Bottle and cork tightly in sterilized containers.
  • After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!

Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9

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