Celestial Cinnamon Almond Apple Bites Recipes

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APPLE CINNAMON BITES



Apple Cinnamon Bites image

These are so good!! I was experimenting with ingredients that I had in my pantry and wa-lah the apple cinnamon healthy bites were born! ENJOY!

Provided by Kelly0412

Categories     Lunch/Snacks

Time 10m

Yield 25 balls, 25 serving(s)

Number Of Ingredients 6

1 cup dried apple
2 teaspoons flax seeds, ground
1 3/4 cups almonds, ground
1/3 cup honey
2 tablespoons peanut butter, creamy
cinnamon, to taste

Steps:

  • Grind up almonds in a blender or food processor until fine.
  • Finely chop dried apples in blender or food processor.
  • Mix apples, almonds, ground flaxseed, honey, peanut butter, and cinnamon in large bowl.
  • Roll into 1 1/2 inch balls.
  • Freeze overnight.
  • ENJOY!

Nutrition Facts : Calories 88.8, Fat 5.9, SaturatedFat 0.5, Sodium 41.9, Carbohydrate 8.2, Fiber 1.6, Sugar 6.3, Protein 2.5

CARAMEL APPLE BITES



Caramel Apple Bites image

Make and share this Caramel Apple Bites recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 15

1/3 cup chopped unpeeled apple
1/3 cup evaporated milk
1/3 cup granulated sugar
1/3 cup chopped walnuts
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) package caramels
2/3 cup evaporated milk
green toothpick
1 cup finely chopped walnuts

Steps:

  • In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a bowl, cream butter and sugars. Add egg, vanilla and salt; beat well. Add flour; mix well. Shape dough into 1-inch balls. Flatten each ball and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 inch apart on greased baking sheets. Bake at 350°F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  • In a saucepan over low heat, cook caramels and 2/3 cup evaporated milk, stirring occasionally, until caramels are melted. Insert a toothpick into each cookie and dip into caramel until completely coated. Dip bottoms into nuts. Place on wire racks to set.
  • Makes about 3 dozen.

Nutrition Facts : Calories 146.8, Fat 7, SaturatedFat 2.5, Cholesterol 14.8, Sodium 75.8, Carbohydrate 19.4, Fiber 0.5, Sugar 11.6, Protein 2.6

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